Island Microlot
Island Coffee
Washed★ 5.0 (1)· not counted
Cherrybook Index
49sparse
Evidence-of-quality score, not a cup score. Sparse signal: 1 of 7 signals on file. Methodology
Price position
$1.83/oz$22.00 for 340g
this lot $1.83$1.31$2.50
Typical band for this profile $1.31 to $2.50 (washed single-origin lots (variety unlisted, retail bags); USD listings; roast unlisted in stock). Where it sits
Buyers
★ 5.0from 1 on-shop rating · not counted in the Index
Catalog summary
A washed lot from Kivu, Rwanda, not yet indexed (1 of 7 signals on file) and priced inside the typical band for its listed profile.
Based on the listing and catalog evidence
Price and availability set by the roaster.
Cherrybook last checked this listing yesterday.
Roaster’s notes
clean · caramel · herb
- Sugar and spice
- Unclassified
Open the flavor wheel
Mapped from the roaster’s tasting notes to the SCA flavor wheel; Cherrybook’s interpretation of the stated notes, not the roaster’s own categorization.

- Origin
- Kivu, RW
- Producer
- —
- Farm / Co-op
- —
- Process
- Washed
- Altitude
- —
- Varietals
- —
- Harvest
- —
- Weight
- 340g
- Bag price
- $22.00
- Price / oz
- $1.83/oz
- Brew
- —
from the roaster’s storeread by Cherrybook from the listing“estimated” below = inferred, not stated
Price contextmodeled
A modeled range and current prices for comparable listings.
$1.83/oz
typically $1.31 to $2.50
Where it sits
47 washed single-origin lots (variety unlisted, retail bags); USD listings; roast unlisted in stock
typical band this lot
Limited listing details: 23rd percentile of 47 washed single-origin lots (variety unlisted, retail bags); USD listings; roast unlisted in stock right now.
Some variety, process or origin details are missing. This comparison does not qualify the coffee for a value recommendation.
What moves this price
cheaper×1.00pricier
- Washed process×0.95
- Variety not listed×0.96
- Rwanda origin×0.96
- Altitude not listed×0.97
At 340 g, this bag runs about 2% less per ounce than a typical 287 g bag; that is pack size, not the coffee.
How this estimate works
A statistical model, refit weekly across the in-stock catalog, estimates what a coffee with these listed attributes typically sells for per ounce. Each multiplier compares one trait against the average lot in this market; the roaster line covers brand and sourcing together, which this model cannot separate. Bag size is shown separately, priced at the rate observed across sizes of the same coffee, because it says nothing about the coffee itself. The distribution counts every in-stock listing in the comparison group, with at least 15 listings from three roasters and no roaster supplying more than 60% of it. Decaf, blends, variety segments, processing families and bag formats stay separate. Origin, roast and selling currency can broaden as the group label indicates. Prices are converted to USD per ounce; shipping and differences in tax treatment are not adjusted. The model reads listed attributes only: the quality of the specific lot in the bag is not observable, so a price above the typical band is not evidence of overpricing.
Some listing details are missing or have limited model coverage, so the typical band shown is wider than usual.
Not listed by the roaster: variety, roast level, altitude
Cherrybook Index (CBI)
Evidence-of-quality score, not a cup score. Methodology
49
Sparse signal
Confidence1 of 7 signals on file
Score is heavily shrunk toward 50; treat as a placeholder until more sources arrive.
How confidence affects the score
Coverage measures signal availability, not cup quality. This coffee has 5% of the signal universe on file. Missing sources are dropped, remaining weights are renormalized, and the result is shrunk toward a neutral 50 baseline by 88% so one thin signal cannot carry the score on its own.
The math on file: renormalized base 40.0 shrunk to 48.8 = 49.
Missing: SCA grade, Coffee Review, Reddit sentiment, YouTube reviews, On-shop ratings, Cherrybook ratings
- 40/ 100% weightRoaster transparencyProducer / farm / lot disclosure depth
Sensory profileestimated
- Acidity
- 3
- Body
- 3
- Sweetness
- 4
- Balance
- 3
- Clean
- 4
Comps & alternatives
Tasting flight
Compare this with three more lots selected from the catalog.
Brew a set side-by-side. The picks vary along axes that pair with this lot; origin, process, roast, or producer; so you learn the difference, not just drink four good cups.
Reference · About the varietal & origin
On-shop ratings · this coffee
5.0/ 5· 1 public rating on Land of a Thousand Hills Coffee’s product page
via judgemePublic aggregate shown on this lot’s page on Land of a Thousand Hills Coffee’s storefront. Cherrybook stores the average and count, plus a small set of recent identity-free excerpts when the provider makes them available.
Recent third-party buyer comments
Newest public excerptsJudge.me5.0 / 5
“Island Microlot”
Verified buyer
Sep 1, 2026View at Judge.me →
These are short excerpts from third-party buyer reviews published on this product page. Storefronts may moderate reviews, and verification or incentive labels appear only when the provider supplies them. Their ratings are already represented in the aggregate above and are not counted again in Cherrybook Index.
How ratings count toward the Index
To count toward Cherrybook Index, an aggregate must come from a supported source, match this product, include at least 5 ratings, and have been refreshed within 90 days. Its weight is 12% for 5–24 ratings, 15% for 25–99, or 18% for 100 or more. Higher tiers require another base signal; a ratings-only lot stays at 12%.
View the product and its ratings on Land of a Thousand Hills Coffee →Not currently counted in Cherrybook Index · Refreshed Sep 20, 2026
About Land of a Thousand Hills Coffee
On YouTube
Meet the roaster on camera
From the roasterBrand film
Engaging Redemption
Land of a Thousand Hills Coffee · 3.3K views on YouTube
Watch on YouTubeThis video covers Land of a Thousand Hills Coffee; it is general roaster coverage.
Cherrybook summary of the video
This video outlines the philosophy of Land of a Thousand Hills Coffee, emphasizing that their business model is built on engaging the work of farmers in Rwanda and Haiti. By teaching better coffee growing practices and supporting community needs, they aim to share the gospel through their actions and the relationships they build with farmers.
Inside this video
From Land of a Thousand Hills Coffee:
“How we share the gospel is first and foremost engaging the work of people, recognizing their God-given talents, recognizing that they have something to offer.”
“We live in a generation where there's an opportunity for us to share the gospel by the life that we live.”
Explore the videos
Videos by their credited creators. Playing a video connects to YouTube. Privacy