Gitwe
Washed
Cherrybook Index
70Noted
Evidence-of-quality score, not a cup score. Sparse signal: 2 of 7 signals on file. Methodology
Price position
$3.62/oz$29.00 for 227g
Price position appears once the price model has scored this lot.
Catalog summary
A washed lot from Kayanza, Burundi, indexed 70 on sparse evidence.
Based on the listing and catalog evidence
Currently out of stock at the roaster. Subscribe to get an email when it returns.
Cherrybook last checked this listing 140 days ago.
Roaster’s notes
lemon meringue · red grape · vanilla
- Fruit
- Citrus
- Sugar and spice
Open the flavor wheel
Mapped from the roaster’s tasting notes to the SCA flavor wheel; Cherrybook’s interpretation of the stated notes, not the roaster’s own categorization.

- Origin
- Kayanza, BI
- Producer
- Gitwe Hill, Heza Washing Station
- Farm / Co-op
- —
- Process
- Washed
- Altitude
- —
- Varietals
- Bourbon
- Harvest
- —
- Weight
- 227g
- Bag price
- $29.00
- Price / oz
- $3.62/oz
- Brew
- —
from the roaster’s storeread by Cherrybook from the listing“estimated” below = inferred, not stated
Cherrybook Index (CBI)
Evidence-of-quality score, not a cup score. Methodology
70
Noted
Sparse signal
Confidence2 of 7 signals on file
Score is heavily shrunk toward 50; treat as a placeholder until more sources arrive.
How confidence affects the score
Coverage measures signal availability, not cup quality. This coffee has 23% of the signal universe on file. Missing sources are dropped, remaining weights are renormalized, and the result is shrunk toward a neutral 50 baseline by 43% so one thin signal cannot carry the score on its own.
The math on file: renormalized base 80.3 shrunk to 67.5 + bonuses = 70.
Missing: SCA grade, Coffee Review, YouTube reviews, On-shop ratings, Cherrybook ratings
- 86/ 78% weightReddit sentimentSentiment across specialty-coffee discussion
- 60/ 22% weightRoaster transparencyProducer / farm / lot disclosure depth
Bonuses applied
- +2Sprudge press coverageThis roaster has been featured by Sprudge
- +1Editorial coverage clusterThis roaster has 3+ recent editorial mentions across trade press
Sensory profileestimated
- Acidity
- 4
- Body
- 2
- Sweetness
- 4
- Balance
- 4
- Clean
- 4
Comps & alternatives
Tasting flight
Compare this with three more lots selected from the catalog.
Brew a set side-by-side. The picks vary along axes that pair with this lot; origin, process, roast, or producer; so you learn the difference, not just drink four good cups.
Reference · About the varietal & origin
About Madcap Coffee
Community reputation · Reddit
Cult favorite· sentiment 86/100
Three Reddit posts give Madcap Coffee favorable product and cafe feedback. One called Oktoberfest a favorite seasonal blend, another documented a first good Corazon ristretto after difficult dialing, and a repeat Grand Rapids visitor said Madcap was their introduction to craft coffee.
Oktoberfest seasonal blendCorazon ristrettoGrand Rapids cafe visits
Threads cited (3)
- r/espresso · 33↑ · A cool fall morning with one of my favorite seasonal blends to match - Oktoberfest from Ma
A cool fall morning with one of my favorite seasonal blends to match - Oktoberfest from Madcap. Cheers!
- r/espresso · 10↑ · First good ristretto. Madcap Corazon 18:18:60s. Been a tricky one to dial in.
First good ristretto. Madcap Corazon 18:18:60s. Been a tricky one to dial in.
- r/espresso · 8↑ · Espresso at Madcap in Grand Rapids
Madcap Coffee espresso Visiting my home town, Grand Rapids. I have to stop in every time I’m in town. Thinking back on my coffee experience, Madcap was my first craft coffee. I stopped in to have a goodbye drink with my friend Leigh before I moved down to Atlanta in 2009/2010. It was a great time to move to Atlanta and
Press · Sprudge
- Build-Outs Of Coffee: Madcap Coffee In Grand Rapids, MI2026-09-28·sprudge
Madcap Coffee in Grand Rapids, Michigan.
On YouTube
Watch the reviews
About this coffeeBrew guide
3rd place -- Trevor Corlett of MadCap Coffee Roasters in Washington DC -- (Total points 545.5)
Specialty Coffee Association · 1.9K views on YouTube
Watch on YouTubeCherrybook summary of the video
The video features Trevor Corlett of Madcap Coffee discussing the concept of seasonality in coffee. He demonstrates how to prepare a cappuccino using a coffee from the Gitwe region of Burundi, highlighting the importance of understanding harvest cycles and how they impact the final cup.
What the reviewer said
From Specialty Coffee Association, discussing Gitwe:
“It's a coffee that I first fell in love with two years ago on the cupping table.”
“There were numerous coffees on this table. Two of them really stood out, and it just so happened they were both brothers with neighboring farms.”
Tasting notes mentioned: almond croissant · brown sugar · milk chocolate
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