Juan Pinto
Washed77Cherry's Index

- Origin
- BO
- Farm / Co-op
- Finca Paraíso
- Process
- Washed
- Altitude
- 1700–1700 m
- Varietals
- —
- Harvest
- 2025
- Weight
- 250g
- Bag price
- EUR 23.50
- Price / oz
- $3.04/oz
- Brew
- filter
from the roaster’s storeread by Cherrybook from the listing“estimated” below = inferred, not stated
Price and availability set by the roaster.
Cherrybook last checked this listing 5 days ago.
Cherry's Index
Evidence-of-quality score, not a cup score. Methodology
77
Strong
Preliminary
Confidence28% coverage / 2 of 7 signals
Score is partially shrunk toward a neutral 50 — read directionally until more source families land.
How confidence affects the score
Coverage measures signal availability, not cup quality. Missing sources are dropped, remaining weights are renormalized, and the result is shrunk toward a neutral 50 baseline by 30% so one thin signal cannot carry the score on its own.
Missing: SCA grade, Coffee Review, Buyer reviews, Cherrybook tastings, Roaster transparency
- 90/ 36% weightYouTube reviewsSentiment from third-party YouTube reviewer mentions
- 85/ 64% weightReddit sentimentSentiment across specialty-coffee discussion
Bonuses applied
- +1Editorial coverage clusterThis roaster has 3+ recent editorial mentions across trade press
Renormalized base 86.8 shrunk to 75.8 at 70% confidence + bonuses = 77.
Sensory profile
Flavor wheelestimated
Comps & alternatives
Tasting flight
Taste this against three others Cherry picks.
Brew a set side-by-side. Cherry varies the picks along axes that pair with this lot; origin, process, roast, or producer; so you learn the difference, not just drink four good cups.
Reference · About the varietal & origin
About Nomad Coffee
Community reputation · Reddit
Well-regarded· sentiment 80/100
Nomad Coffee is highly regarded by enthusiasts, particularly those based in Spain and Europe, where they are frequently cited as a top-tier roaster alongside other respected names. While some users have noted challenges in dialing in their more experimental or unique processing methods, these are generally viewed as interesting, high-quality offerings rather than product defects. The community views them as a roaster that pushes boundaries, and they are consistently recommended by those who enjoy specialty coffee.
highly regarded European roasterexperimental processing methodsfrequently recommended by enthusiastschallenging but rewarding brewsconsistent quality reputation
Threads cited (6)
- r/Coffee · ↑ · Is onyx heading in the direction of stumptown/blue bottle?
- r/Coffee · ↑ · Why does my coffee smell strongly of parmesan cheese?
- r/Coffee · ↑ · Not telling you to try regrinding, but also do it
- r/Coffee · ↑ · New Zealand Coffee
- r/Coffee · ↑ · Need roaster recommendations from Boston, USA
- r/Coffee · ↑ · Molasses processing? Anyone tried that ever? Looking for info/resources
On YouTube
5 videos · 620k combined views
Outside coverage consistently positions Nomad Coffee as a cornerstone of the Barcelona specialty coffee scene. Reviewers emphasize the company's evolution from a humble coffee cart in London to a sophisticated, multi-location operation. Observers frequently highlight the roaster's commitment to maintaining meticulous quality control and technical precision while successfully scaling their business.
Barcelona specialty coffee pioneerTechnical precision and geekinessRigorous quality control at scaleEvolution from cart to roasteryDiverse and extensive coffee menuProfessional roasting infrastructure
Coverage from others
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Success Stories - Episode 1: Nømad Coffee | Holded
Holded - Facturación y mucho más
- 22k views
Inside the Roastery at NOMAD in Barcelona, Spain (behind the scenes coffee tour)
Roaster Kat
- 4k views
Touring specialty coffee shops in Barcelona and Madrid (Coffee Crawl)
Roaster Kat
- 1k views
Inside NOMAD Coffee: Visiting Spain's Iconic Specialty Roaster
Ahnstar
- 1k views
The Story of NOMAD | From a coffee cart in London to a world-renowned coffee roastery
IKAWA Coffee