We don't carry Mi Finquita Lote M - Natural. These are the closest coffees in our shop.
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Close to this coffee at a lower price per ounce
Geisha
In stock at Nomad Coffee. We don't carry it yet.
75Strong. Cherrybook Index, from 2 independent sources.
With this little evidence the score is pulled toward a neutral 50; more signals will move it.
Whether we sell a coffee never changes its score. How the Index works
Mostly fruit.
The roaster’s notes: mango, frutos del bosque, té blanco.
Mapped from the roaster’s tasting notes to the SCA flavor wheel: our reading of their notes, not the roaster’s own categories.
$14.63an ounce. Similar coffees run $9.50 to $15.14.
A statistical model, refit weekly across the in-stock catalog, estimates what coffees with these listed traits sell for per ounce.
What Nomad Coffee publishes about this coffee.
Community reputation · Reddit
Well-regarded· sentiment 72/100
Three Reddit contributions give Nomad Coffee a mixed but favorable product picture. One Moka-pot brew of Tropical Fruit had an intense cheese-like aroma. Another brewer found regrinding two Nomad coffees greatly improved clarity, balance, and fruit notes. A third praised a molasses-process coffee as strongly sweet and called Nomad excellent.
**What I did:** 3 cup Moka pot 20 clicks comandante Aeropress filter "Tropical Fruit" from Nomad I brewed starting with preheated water on a medium heat, lowering as the brewer filled. Brew time was roughly 30 - 40 seconds. The brewer and cups were clean with no residual soap. The coffee smelled extremely badly of stro
...lance increased significantly and a tropical storm hit my tongue with acidity, sweetness, and great vibes. The coffee was an Ethiopian Ayla competition lot from nomad roasters in Barcelona and although I'd been having decent results with it, I was struggling to bring out the pineapple and cherry notes that I could t
...ested below but processed in a similar way as honey, etc. V60 or French Press I found a bit full on, it is a very strong sweet taste, but an inverted aeropress either as a mock espresso or cut with oat milk was fantastic…. Genuinely! Also a v60 over ice worked really well as it softened it somewhat. Nomad are excell
About the roasterShop tour
Roaster Kat · 27.1K views on YouTube
Watch on YouTubeThis video covers Nomad Coffee; it is general roaster coverage.
Cherrybook summary of the video
This video provides a tour of the Nomad Coffee roastery in Barcelona, showcasing their green coffee storage, roasting area, and cupping room. It highlights their temperature and humidity-controlled storage, the roasting process using Probat machines, and their quality control practices.
From Roaster Kat:
“It's definitely my favorite space in the roastery, I would say.”
“It feels like clearly cooler in here than it was in the roastery.”
Explore the videos
Reviewers and coffee creators consistently describe Nomad Coffee as a pioneering force in Barcelona's specialty coffee scene. Founded by Jordi Mestre after his experience in London, the brand evolved from a humble coffee cart into an iconic roastery and cafe network. Outside coverage highlights their rigorous approach to green coffee selection, precise roasting on Probat equipment, and a strong commitment to maintaining high quality standards while scaling their operations.
Pioneering specialty coffee in Barcelona · Evolution from London coffee cart · Rigorous green bean and roasting control · Balancing growth with uncompromising quality · Immersive cafe and roastery experiences
Videos by their credited creators. Playing a video connects to YouTube. Privacy
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