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Cherrybook Index
56sparse
Evidence-of-quality score, not a cup score. Sparse signal: 1 of 7 signals on file. Methodology
Price position
US$6.82/ozDKK 47480.00 for 66.1 lb
Price position appears once the price model has scored this lot.
Catalog summary
This lot, not yet indexed (1 of 7 signals on file).
Based on the listing and catalog evidence
Price and availability set by the roaster.
Cherrybook last checked this listing today.
- Origin
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- Producer
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- Farm / Co-op
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- Process
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- Altitude
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- Varietals
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- Harvest
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- Weight
- 66.1 lb
- Bag price
- DKK 47480.00
- Price / oz
- US$6.82/oz
- Brew
- —
from the roaster’s storeread by Cherrybook from the listing“estimated” below = inferred, not stated
About Prolog Coffee
Community reputation · Reddit
Well-regarded· sentiment 70/100
Two independent Reddit contributions give Prolog Coffee favorable but limited evidence. One brewer said a Costa Rican coffee was good while asking how to increase its body. Another commenter said they liked the Prolog coffee they were drinking.
Threads cited (2)
- r/pourover · 40↑ · My coffee setup
Got some coffee from prolog at the moment too! I like it!
- r/pourover · 8↑ · How to achieve that syrupy batch brew texture?
...have any recipes or tips? Equipment: Hario Switch 03 Kalita 155 Commadante C40 Temp controlled kettle. Filtered water. Coffee is a Costa Rica catuai, honey processed roasted for filter. (Prolog Copenhagen) I can make a good coffee, I just can’t achieve that texture and body I’m chasing. Any help or advice appreciate
On YouTube
Meet the roaster on camera
About the roasterDay in the life
Behind the Scenes at Prolog: Copenhagen’s Amazing Coffee Gem
Frederik Winther Larsen · 43K views on YouTube
Watch on YouTubeThis video covers Prolog Coffee; it is general roaster coverage.
Cherrybook summary of the video
This video provides a behind-the-scenes look at Prolog Coffee in Copenhagen, showcasing their roastery, multiple cafe locations, and their commitment to sustainability. It highlights their B Corp certification, their focus on quality and detail, and their dedication to fostering a tight-knit community through their coffee shops and barista training courses.
Inside this video
From Frederik Winther Larsen:
“The world coming here has been really, really nice and overwhelming, I would say.”
“It's quite, you know, interesting when you open up new spaces. There's always different habits and there's the daily, how do you say, peaks of the of the shop here is very different.”
Explore the videos
Videos by their credited creators. Playing a video connects to YouTube. Privacy