Papua New Guinea Baroida Estate Washed
Washed
Cherrybook Index
62preliminary
Evidence-of-quality score, not a cup score. Preliminary: 2 of 7 signals on file. Methodology
Price position
US$1.46/ozCAD 24.75 for 340g
Price position appears once the price model has scored this lot.
Catalog summary
A washed lot from Papua New Guinea, not yet indexed (2 of 7 signals on file).
Based on the listing and catalog evidence
Currently out of stock at the roaster. Subscribe to get an email when it returns.
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Cherrybook last checked this listing 75 days ago.
Roaster’s notes
pineapple · mango · kiwi
- Fruit
Open the flavor wheel
Mapped from the roaster’s tasting notes to the SCA flavor wheel; Cherrybook’s interpretation of the stated notes, not the roaster’s own categorization.
- Origin
- Papua New Guinea
- Producer
- Colbran Family
- Farm / Co-op
- Baroida Estate
- Process
- Washed
- Altitude
- 1850 m
- Harvest
- —
- Weight
- 340g
- Bag price
- CAD 24.75
- Price / oz
- US$1.46/oz
- Brew
- filter
from the roaster’s storeread by Cherrybook from the listing“estimated” below = inferred, not stated
Cherrybook Index (CBI)
Evidence-of-quality score, not a cup score. Methodology
62
Preliminary
Confidence2 of 7 signals on file
Score is partially shrunk toward a neutral 50; read directionally until more source families land.
How confidence affects the score
Coverage measures signal availability, not cup quality. This coffee has 25% of the signal universe on file. Missing sources are dropped, remaining weights are renormalized, and the result is shrunk toward a neutral 50 baseline by 38% so one thin signal cannot carry the score on its own.
The math on file: renormalized base 66.0 shrunk to 60.0 + bonuses = 62.
Missing: SCA grade, Reddit sentiment, YouTube reviews, On-shop ratings, Cherrybook ratings
- 70/ 20% weightRoaster transparencyProducer / farm / lot disclosure depth
- 65/ 80% weightCoffee ReviewMean score from coffeereview.com
Bonuses applied
- +2Roast Magazine Roaster of the YearThis roaster has been recognized as Roaster of the Year by Roast Magazine within the last decade
Sensory profileestimated
- Acidity
- 4
- Body
- 3
- Sweetness
- 4
- Balance
- 4
- Clean
- 4
Comps & alternatives
Tasting flight
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Reference · About the varietal & origin
About Propeller Coffee Co.
On YouTube
Meet the roaster on camera
About the roasterBrew guide
The Perfect Pour - Propeller & Breville
Propeller Coffee Co · 3.9K views on YouTube
Watch on YouTubeThis video covers Propeller Coffee Co.; it is general roaster coverage.
Cherrybook summary of the video
This video is a brew tutorial featuring Propeller Coffee Co. and Breville. It explains the basics of espresso extraction, including how to adjust grind size to achieve the desired flow rate.
Inside this video
From Propeller Coffee Co:
“Today, we're going to be talking about extraction, or the process of combining water and coffee to produce a balanced and flavorful cup.”
“Once you master this, the art of extraction, you'll get the optimal sweetness from your coffee at home.”
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