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Cherrybook.
Push X Pull Coffee

Mexico Finca La Perla Natural

NaturalDark

Cherrybook Index

51sparse

Evidence-of-quality score, not a cup score. Sparse signal: 2 of 7 signals on file. Methodology

Price position

$2.60/oz$26.00 for 283g

Typical band for this profile $1.45 to $2.87 (natural single-origin lots (variety unlisted, retail bags); USD listings; dark roast in stock). Where it sits

Catalog summary

A natural lot from Veracruz, Mexico, not yet indexed (2 of 7 signals on file) and priced inside the typical band for its listed profile.

Based on the listing and catalog evidence

Price and availability set by the roaster.

Cherrybook last checked this listing today.

Roaster’s notes

cherry · dark chocolate · guava

  • Fruit
  • Cocoa and nut
Open the flavor wheel

Mapped from the roaster’s tasting notes to the SCA flavor wheel; Cherrybook’s interpretation of the stated notes, not the roaster’s own categorization.

Mexico Finca La Perla Natural by Push X Pull Coffee
Producer
Farm / Co-op
Finca La Perla
Process
Natural
Altitude
1500 m
Varietals
Harvest
Weight
283g
Bag price
$26.00
Price / oz
$2.60/oz
Brew

from the roaster’s storeread by Cherrybook from the listing“estimated” below = inferred, not stated

Price contextmodeled

A modeled range and current prices for comparable listings.

$2.60/oz

typically $1.45 to $2.87

Where it sits

30 natural single-origin lots (variety unlisted, retail bags); USD listings; dark roast in stock

typical band this lot

90th percentile of 30 natural single-origin lots (variety unlisted, retail bags); USD listings; dark roast in stock right now.

What moves this price

cheaper×1.00pricier
  • Variety not listed×0.96
  • Natural process×1.04
How this estimate works

A statistical model, refit weekly across the in-stock catalog, estimates what a coffee with these listed attributes typically sells for per ounce. Each multiplier compares one trait against the average lot in this market; the roaster line covers brand and sourcing together, which this model cannot separate. Bag size is shown separately, priced at the rate observed across sizes of the same coffee, because it says nothing about the coffee itself. The distribution counts every in-stock listing in the comparison group, with at least 15 listings from three roasters and no roaster supplying more than 60% of it. Decaf, blends, variety segments, processing families and bag formats stay separate. Origin, roast and selling currency can broaden as the group label indicates. Prices are converted to USD per ounce; shipping and differences in tax treatment are not adjusted. The model reads listed attributes only: the quality of the specific lot in the bag is not observable, so a price above the typical band is not evidence of overpricing.

Some listing details are missing or have limited model coverage, so the typical band shown is wider than usual.

Not listed by the roaster: variety

Cherrybook Index (CBI)

Evidence-of-quality score, not a cup score. Methodology

51

Sparse signal

Confidence2 of 7 signals on file

Score is heavily shrunk toward 50; treat as a placeholder until more sources arrive.

How confidence affects the score

Coverage measures signal availability, not cup quality. This coffee has 23% of the signal universe on file. Missing sources are dropped, remaining weights are renormalized, and the result is shrunk toward a neutral 50 baseline by 43% so one thin signal cannot carry the score on its own.

The math on file: renormalized base 51.1 shrunk to 50.6 = 51.

Missing: SCA grade, Coffee Review, YouTube reviews, On-shop ratings, Cherrybook ratings

  • Roaster transparency
    Producer / farm / lot disclosure depth
    55/ 22% weight
  • Reddit sentiment
    Sentiment across specialty-coffee discussion
    50/ 78% weight

Comps & alternatives

Tasting flight

Compare this with three more lots selected from the catalog.

Brew a set side-by-side. The picks vary along axes that pair with this lot; origin, process, roast, or producer; so you learn the difference, not just drink four good cups.

Build the flight

Reference · About the varietal & origin

About Push X Pull Coffee

Community reputation · Reddit

Polarizing· sentiment 50/100

Reddit users share brew recipes, extraction parameters, and tasting notes for various coffees from Push x Pull, including Costa Rica, Ethiopia, and Nicaragua offerings brewed using V60 pourover methods.

Costa Rica - Los Alpes - Natural ET-47Ethiopia - Megadu - Anaerobic NaturalEthiopia - Mewa - NaturalNicaragua - Santa Teresita - CM Natural
Threads cited (2)
  • r/pourover · 3↑ · Coffee discussion

    **Costa Rica - Los Alpes - Natural ET-47** Roaster: Push x Pull Brewer: V60 Water: TWW @ 200°F Grind: 0.9.9 on K-Ultra Recipe: 31g coffee / 465g water 0:00 - 93g water 0:45 - 186g water 1:30 - 279g water 2:15 - 372g water 3:00 - 465g water TBT - 3:35 Reminds me of açaí, honey, macadamia nut, & milk chocolate. **Ethiopi

  • r/pourover · 3↑ · Coffee discussion

    **Ethiopia - Mewa - Natural** Roaster: Push x Pull Brewer: V60 Water: TWW @ 200°F Grind: 0.9.9 on K-Ultra Recipe: 33.3g coffee / 500g water 0:00 - 100g water 0:45 - 200g water 1:30 - 300g water 2:15 - 400g water 3:00 - 500g water TBT - 3:45 Reminds me of hops, spearmint, pomelo, & lemon balm. **Nicaragua - Santa Teresi

Push X Pull Coffee

$2.60/oz· $26.00 a bag

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