Colombia Finca Milan Niu Cultured Washed
Expect Toasted Coconut, White Rum, and Nutmeg from this experimental lot.
Risaralda, CO · Experimental
Typical $2.42 to $3.87/oz
Limited comparison
Roaster · Portland, OR
11 lots in stock, mostly Colombia, Ethiopia and Costa Rica.
Coverage is below 50%. Available roaster-level evidence comes from Reddit. Per-lot evidence from SCA grades, Coffee Review entries, and public on-shop product ratings is limited across the catalog. With limited signal, scores are also pulled toward a neutral 50 baseline by the Cherrybook Index methodology, so lots can read flatter than the actual cup quality differences between them. The average Cherrybook Index therefore leans more heavily on roaster-level reputation than per-lot quality.
Roaster signals
Apply to every lot from this roaster.
Per-lot signals (averaged)
Vary across lots; averaged over 11 in-stock lots.
Bonuses earned (per lot)
Base components are renormalized over whatever signals are available for each lot. SCA + Coffee Review are capped at 40% combined to keep the cupping story from dominating. Bonuses (accolades, awards, editorial coverage) and freshness decay are applied on top.
The catalog
Expect Toasted Coconut, White Rum, and Nutmeg from this experimental lot.
Risaralda, CO · Experimental
Typical $2.42 to $3.87/oz
Limited comparison
Sweet Tea, White Peach, and Puff Pastry on a black honey lot.
Huehuetenango, GT · Black Honey
Typical $1.86 to $2.97/oz
Broad comparison
Expect Chamomile, Lemon Cake, and Agave from this double fermentation natural lot.
Huila, CO · Double Fermentation Natural
Typical $3.00 to $5.73/oz
Cherry, Dark Chocolate, and Guava on a natural lot.
Veracruz, MX · Natural
Typical $1.68 to $2.68/oz
Broad comparison
Natural lot with Peach Tea, Apricot, and Agave in the cup.
Aceh, ID · Natural
Typical $1.85 to $2.96/oz
Broad comparison
Yellow Honey lot with Plum, Apple Juice, and Wildflower Honey in the cup.
Elgon, UG · Yellow Honey
Typical $1.74 to $2.79/oz
Broad comparison
Expect Tangerine, Maraschino Cherry, and Cardamom from this natural lot.
Rulindo, RW · Natural
Typical $1.77 to $2.83/oz
Broad comparison
Think Raspberry Soda, Key Lime, and Rum.
Los Santos, CR
Typical $1.64 to $3.13/oz
Limited comparison
Natural lot with Lemon Custard, Blueberry Compote, and Juicy in the cup.
Sidama, ET · Natural
Typical $1.64 to $3.12/oz
Limited comparison
Expect Cocoa, Cherry, and Sweet Finish from this sugar cane decaf lot.
Valle de Cauca, CO · Sugar Cane Decaf
Typical $1.61 to $3.08/oz
Limited comparison
Typical $1.69 to $3.22/oz
Expect Passion Fruit, Pineapple, and Cotton Candy from this anaerobic natural lot.
Huila, CO · Anaerobic Natural
Experimental lot with Blueberry Candy, Plum, and Rose Hips in the cup.
Huila, CO · Experimental
Expect Brown Sugar, Bergamot, and Rose Water from this natural reposado lot.
West Valley, CR · Natural Reposado
Lychee Juice, Bergamot, and Pineapple on an experimental lot.
Huila, CO · Experimental
Dark Chocolate, Cherry, and Ginger Candy on an anaerobic natural lot.
Dak Lak, VN · Anaerobic Natural
Expect Papaya, Pineapple, and Lemonade from this experimental lot.
Risaralda, CO · Experimental
Expect Banana Bread, Caramel, and Nutmeg from this experimental lot.
Huila, CO · Experimental
Mango Nectar, Gummi Bears, and Honeysuckle on a natural lot.
Loja, EC · Natural
Strawberry Limeade, Cherry, and Violet on an experimental lot.
Turrialba, CR · Experimental
Gummi Bears, Passion Fruit, and Floral on an anaerobic washed lot.
Risaralda, CO · Anaerobic Washed
Expect Cantaloupe, Candied Pineapple, and White Grape from this natural lot.
La Paz, HN · Natural
Expect Sweet Tea, Hibiscus, and Lime from this washed lot.
Nyamasheke, RW · Washed
Expect Raspberry Lemonade, Plum, and Sweet Tea from this anaerobic natural lot.
Nyamasheke, RW · Anaerobic Natural
Natural lot with Pineapple, Lychee, and Orange Marmalade in the cup.
Nueva Segovia, NI · Natural
Blueberry, Papaya, and Whipped Cream on a honey lot.
Nueva Segovia, NI · Honey
Strawberry Taffy, Cherry Compote, and Orange Cream on an anaerobic natural lot.
Tarrazú, CR · Anaerobic Natural
Raspberry, Dried Blueberry, and Black Tea on a natural lot.
Rwenzori, UG · Natural
Red Velvet Cake, Vanilla Cream, and Lemon Zest on an experimental lot.
Caldas, CO · Experimental
Natural lot with Orange Creamsicle, Yellow Peach, and Honeysuckle in the cup.
Loja, EC · Natural
Watermelon Jolly Rancher and Peach Soda on a washed lot.
Huila, CO · Washed
Expect Watermelon, Papaya, and Fruit Punch from this natural / producer: lot.
Jaen, PE · Natural / Producer:
Expect Honeycrisp Apple, Strawberry, and White Cherry from this natural lot.
Guji, ET · Natural
Natural lot with Raspberry Jam, Papaya, and Fresh Orange in the cup.
Tarrazu, CR · Natural
Sangria, Blackberry, and Key Lime on an anaerobic natural lot.
Tarrazú, CR · Anaerobic Natural
Natural lot with Cherry Pie, Lemon Drop, and Hibiscus Tea in the cup.
Guji, ET · Natural
Expect Mandarin Orange, White Peach, and Floral from this natural lot.
Loja, EC · Natural
Expect Nectarine, Honeydew, and Marionberry from this natural / producer: lot.
Sidama, ET · Natural / Producer:
Strawberry, Brown Sugar, and Hazelnut on a natural lot.
Central Valley, CR · Natural
Natural lot with Rainier Cherry, Mango Juice, and Cacao Nibs in the cup.
Huila, CO · Natural
Natural lot with Blackberry Jam, Fig, and Black Tea in the cup.
Guji, ET · Natural
Expect Honeydew, Peach, and Cherry from this natural lot.
South Guji, ET · Natural
Anaerobic Natural lot with Strawberry Compote, Dark Chocolate, and Rum in the cup.
Caranavi, BO · Anaerobic Natural
Natural lot with Cranberry, Brown Sugar, and Shortbread in the cup.
Sidama, ET · Natural
Natural lot with Clementine, Honeydew, and Dried Mango in the cup.
Sidamo, ET · Natural
Anaerobic Natural lot with Pineapple, Blackberry, and Lychee in the cup.
Northern Province, ZM · Anaerobic Natural
Community reputation · Reddit
Polarizing· sentiment 50/100
Reddit users share brew recipes, extraction parameters, and tasting notes for various coffees from Push x Pull, including Costa Rica, Ethiopia, and Nicaragua offerings brewed using V60 pourover methods.
**Costa Rica - Los Alpes - Natural ET-47** Roaster: Push x Pull Brewer: V60 Water: TWW @ 200°F Grind: 0.9.9 on K-Ultra Recipe: 31g coffee / 465g water 0:00 - 93g water 0:45 - 186g water 1:30 - 279g water 2:15 - 372g water 3:00 - 465g water TBT - 3:35 Reminds me of açaí, honey, macadamia nut, & milk chocolate. **Ethiopi
**Ethiopia - Mewa - Natural** Roaster: Push x Pull Brewer: V60 Water: TWW @ 200°F Grind: 0.9.9 on K-Ultra Recipe: 33.3g coffee / 500g water 0:00 - 100g water 0:45 - 200g water 1:30 - 300g water 2:15 - 400g water 3:00 - 500g water TBT - 3:45 Reminds me of hops, spearmint, pomelo, & lemon balm. **Nicaragua - Santa Teresi
Flagship cafe
Push Pull | Stark
821 SE Stark St, Portland, OR
Open in maps →Flagship of four Push X Pull cafes located in Portland and Seattle.
For roasters
Cherrybook runs a monthly Roaster Spotlight Series featuring one roaster with an editorial piece and a giveaway. Interested in being featured? See the format or email josh@cherrybookcoffee.com.