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Cherrybook Index
52sparse
Evidence-of-quality score, not a cup score. Sparse signal: 1 of 7 signals on file. Methodology
Price position
$2.56/oz$22.49 for 249g
Price position appears once the price model has scored this lot.
Catalog summary
This lot, not yet indexed (1 of 7 signals on file).
Based on the listing and catalog evidence
Price and availability set by the roaster.
Roasts daily · ships in ~1d
Roasts most weekdays, so most orders ship within a day or two of the roast date.
“We roast Monday through Friday each week, so generally, we try and ship coffee within 24 hours from roast whenever possible.” source ↗
Cherrybook last checked this listing today.
- Origin
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- Producer
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- Farm / Co-op
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- Process
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- Altitude
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- Varietals
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- Harvest
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- Weight
- 249g
- Bag price
- $22.49
- Price / oz
- $2.56/oz
- Brew
- —
from the roaster’s storeread by Cherrybook from the listing“estimated” below = inferred, not stated
About ReAnimator Coffee
Community reputation · Reddit
Mixed reviews· sentiment 60/100
Two Reddit threads give a mixed view of ReAnimator Coffee. A Philadelphia commenter called ReAnimator one of their favorite roasters, highly recommended it, and expected the company to answer sourcing questions. In a separate thread, a brewer described a ReAnimator Yirgacheffe as underwhelming after several V60 attempts, finding chocolate but not the fruit notes they wanted.
Threads cited (2)
- r/Coffee · 67↑ · High priced coffee: lining pockets of roasters, farmers, or both?
...ly, so I'm willing to swing it. However, how much of this actually goes back to the farmers vs the roaster just making big profits. For instance, I was looking at ReAnimator Coffee and they have 10oz bags for $21. Currently, I buy a pound for $16 from my local roaster. Can anyone with knowledge in the industry give
- r/Coffee · 3↑ · Trouble dialing in Yirgacheffe [V60]
I got a Yirgacheffe from Reanimator Coffee the other day and have really been struggling to get the fruity notes I’m looking for out of it. I’ve tried a coarse grind with temperatures around 200-205 along with a more medium/fine grind with temperatures around 190. Both times I have gotten pretty well extracted cups, bu
Press · Sprudge
- Coffee Design: ReAnimator Instant Coffee2019-03-22·sprudge
The design of ReAnimator Coffee’s instant coffee boxes.
- Friday: Philadelphia’s ReAnimator Coffee Is Throwing Down For The ACLU2018-04-03·sprudge
ReAnimator’s Night of 1,000 Pours Throwdown takes place Friday, April 6th at 7:30pm.
On YouTube
Meet the roaster on camera
About the roasterBrew guide
The owners of ReAnimator Coffee demonstrate a pour over
WHYY · 1.3K views on YouTube
Watch on YouTubeThis video covers ReAnimator Coffee; it is general roaster coverage.
Cherrybook summary of the video
The owners of ReAnimator Coffee demonstrate their pour-over brewing technique. They emphasize the importance of pre-wetting the filter and using a controlled pour to allow the coffee to degas.
Inside this video
From WHYY:
“It's just a more careful, you know, way to brew your coffee. And it it makes a makes a big difference in the cup when you when you taste it.”
“I definitely think you can you can tell the difference between a pour over and uh and just a standard drip.”
Explore the videos
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