Ethiopian Reserve
- In common
- Both from Sidamo, Ethiopia · Both medium roasts · Both list berry and brown sugar notes
- Different
- Natural, not red honey · $3.34/oz less
Shipping $6.99
We don't carry Ardent Dembi #1 Red Honey. These are the closest coffees in our shop.
Shipping $6.99
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In stock at REC Coffee. We don't carry it yet.
65Cherrybook Index, from 2 independent sources.
With this little evidence the score is pulled toward a neutral 50; more signals will move it.
Whether we sell a coffee never changes its score. How the Index works
Mainly fruit, some floral, a little citrus.
The roaster’s notes: black tea, floral, honey, lime, berry tart.
Mapped from the roaster’s tasting notes to the SCA flavor wheel: our reading of their notes, not the roaster’s own categories.
$5.19an ounce. Similar coffees run $2.30 to $4.32.
Some listing details are missing, so the comparison is broad.
A statistical model, refit weekly across the in-stock catalog, estimates what coffees with these listed traits sell for per ounce.
What REC Coffee publishes about this coffee.
About the roasterInterview
/岩崎泰三 -Coffee Journalist Taizo Iwasaki - · 11.6K views on YouTube
Watch on YouTubeThis video covers REC Coffee; it is general roaster coverage.
Cherrybook summary of the video
This video features a visit to the REC Coffee Roastery and cafe in Fukuoka, where the host interviews co-founder and world-champion barista Yoshikazu Iwase. The discussion covers the history of the brand, starting from a cafe truck, and the evolution of their business model, including the transition to a brick-and-mortar roastery and cafe.
From /岩崎泰三 -Coffee Journalist Taizo Iwasaki -:
“REC COFFEEの岩瀬さん。”
“岩瀬さんがこのカフェに立ってるっていうこの激レアなタイミングに泰三はたまたま来たという体になっております。”
Explore the videos
Outside coverage highlights REC Coffee as a prominent Japanese specialty roaster founded in Fukuoka in 2008 by world-champion barista Yoshikazu Iwase. Reviewers trace their evolution from a pioneering cafe truck to established brick-and-mortar roasteries and cafes. Observers emphasize the leadership's intense dedication to sourcing exceptional beans, particularly from Central and South American origins.
Founded in Fukuoka in 2008 · Led by world-champion barista Yoshikazu Iwase · Evolution from cafe truck to brick-and-mortar · Strong focus on Central and South American origins · Dedicated and meticulous sourcing practices
Videos by their credited creators. Playing a video connects to YouTube. Privacy
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