Catapult On-The-Go Bulk Sachets
Cherrybook Index
69sparse
Evidence-of-quality score, not a cup score. Sparse signal: 1 of 7 signals on file. Methodology
Price position
$2.84/oz$100.00 for 2.2 lb
Price position appears once the price model has scored this lot.
Catalog summary
This lot, not yet indexed (1 of 7 signals on file).
Based on the listing and catalog evidence
Price and availability set by the roaster.
Batch roasted weekly
Roasted on a scheduled weekly rhythm. Very fresh if you order right after a roast day; less so near the end of the cycle.
“Roast days are Monday - Thursday. All orders are roasted and shipped on the next roast day after your order is placed” source ↗
Cherrybook last checked this listing 6 days ago.
- Origin
- —
- Producer
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- Farm / Co-op
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- Process
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- Altitude
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- Varietals
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- Harvest
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- Weight
- 2.2 lb
- Bag price
- $100.00
- Price / oz
- $2.84/oz
- Brew
- —
from the roaster’s storeread by Cherrybook from the listing“estimated” below = inferred, not stated
About Roseline Coffee
Community reputation · Reddit
Cult favorite· sentiment 93/100
Two Reddit contributors give strong Roseline endorsements. One calls a Roseline coffee among the best they have had; another places Roseline among the greatest roasters they have found.
Threads cited (2)
- r/Coffee · 8↑ · Shoutout to the great customer service at Roseline!
one of the best coffees i’ve ever had was from roseline! love them!
- r/roasting · 6↑ · Oh lawdy help me! I'm hooked!
...ver of speciality coffee for probably 15 or more years now. Had the pleasure of living in close proximity to a couple of the greatest roasters I've found (Heart & Roseline), but now I'm back home in Chicago, which is sadly kind of a dark roast kind of town. Anyway, I've entertained the idea of home roasting for a lo
On YouTube
Meet the roaster on camera
About the roasterShop tour
Coffee Roasting #1 - Online Barista Training
Online Barista Training
Watch on YouTubeThis video covers Roseline Coffee; it is general roaster coverage.
Cherrybook summary of the video
Marty Lopes of Roseline Coffee in Portland, Oregon gives a tour of his roasting facility, detailing their small batch approach to roasting single-origin coffees and explaining the equipment choices behind their roasting style.
Inside this video
From Online Barista Training:
“We have a focus on single origin coffees that have unique characteristics to them, because we want to highlight what those coffees have to offer in terms of variety and origin characteristics.”
“I think it's really important to understand the different types of roasters out there, because they all have different results and they all have their own quirks.”
Videos by their credited creators. Playing a video connects to YouTube. Privacy