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Sagebrush Coffee

Mexico Chiapas Producers — Decaf

Decaffeinated Caturra, Typica & other Washed Varieties

WashedMediumDecaf

Cherrybook Index

51sparse

Evidence-of-quality score, not a cup score. Sparse signal: 1 of 7 signals on file. Methodology

Price position

$2.54/oz$30.51 for 340g

Typical band for this profile $1.74 to $2.78 (washed decaf lots (other named varieties, retail bags); USD listings; medium roast in stock). Where it sits

Catalog summary

A washed lot from Chiapas, Mexico, not yet indexed (1 of 7 signals on file) and priced inside the typical band for its listed profile.

Based on the listing and catalog evidence

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Price and availability set by the roaster.

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Cherrybook last checked this listing today.

Roaster’s notes

peach · melon · chocolate milk

  • Fruit
  • Cocoa and nut
Open the flavor wheel

Mapped from the roaster’s tasting notes to the SCA flavor wheel; Cherrybook’s interpretation of the stated notes, not the roaster’s own categorization.

Mexico Chiapas Producers — Decaf by Sagebrush Coffee
Producer
—
Farm / Co-op
—
Process
Washed
Altitude
1200–1900 m
Varietals
Caturra,Typica
Harvest
—
Weight
340g
Bag price
$30.51
Price / oz
$2.54/oz
Brew
—

from the roaster’s storeread by Cherrybook from the listing“estimated” below = inferred, not stated

Price contextmodeled

A modeled range and current prices for comparable listings.

$2.54/oz

typically $1.74 to $2.78

Where it sits

19 washed decaf lots (other named varieties, retail bags); USD listings; medium roast in stock

typical band this lot

Broad comparison: 95th percentile of 19 washed decaf lots (other named varieties, retail bags); USD listings; medium roast in stock right now.

This group broadens origin, roast or selling market to find enough lots. It does not qualify this coffee for a value recommendation.

What moves this price

cheaper×1.00pricier
  • Roaster brand and sourcing×1.20
  • Washed process×0.95
  • Decaf×0.96
  • Other listed varieties×0.97

At 340 g, this bag runs about 2% less per ounce than a typical 288 g bag; that is pack size, not the coffee.

How this estimate works

A statistical model, refit weekly across the in-stock catalog, estimates what a coffee with these listed attributes typically sells for per ounce. Each multiplier compares one trait against the average lot in this market; the roaster line covers brand and sourcing together, which this model cannot separate. Bag size is shown separately, priced at the rate observed across sizes of the same coffee, because it says nothing about the coffee itself. The distribution counts every in-stock listing in the comparison group, with at least 15 listings from three roasters and no roaster supplying more than 60% of it. Decaf, blends, variety segments, processing families and bag formats stay separate. Origin, roast and selling currency can broaden as the group label indicates. Prices are converted to USD per ounce; shipping and differences in tax treatment are not adjusted. The model reads listed attributes only: the quality of the specific lot in the bag is not observable, so a price above the typical band is not evidence of overpricing.

Cherrybook Index (CBI)

Evidence-of-quality score, not a cup score. Methodology

51

Sparse signal

Confidence1 of 7 signals on file

Score is heavily shrunk toward 50; treat as a placeholder until more sources arrive.

How confidence affects the score

Coverage measures signal availability, not cup quality. This coffee has 5% of the signal universe on file. Missing sources are dropped, remaining weights are renormalized, and the result is shrunk toward a neutral 50 baseline by 88% so one thin signal cannot carry the score on its own.

The math on file: renormalized base 55.0 shrunk to 50.6 = 51.

Missing: SCA grade, Coffee Review, Reddit sentiment, YouTube reviews, On-shop ratings, Cherrybook ratings

  • Roaster transparency
    Producer / farm / lot disclosure depth
    55/ 100% weight

Sensory profileestimated

Acidity
3
Body
3
Sweetness
4
Balance
4
Clean
4

Comps & alternatives

Tasting flight

Compare this with three more lots selected from the catalog.

Brew a set side-by-side. The picks vary along axes that pair with this lot; origin, process, roast, or producer; so you learn the difference, not just drink four good cups.

Build the flight

Reference · About the varietal & origin

About Sagebrush Coffee

On YouTube

Meet the roaster on camera

9 videos

From the roasterBrew guide

What a Light Roast Coffee Should Be

Sagebrush Coffee · 9.6K views on YouTube

Watch on YouTube

This video covers Sagebrush Coffee; it is general roaster coverage.

Cherrybook summary of the video

This video explains the science of coffee roasting and how the roasting cycle determines the roast level rather than just the color of the beans. It also discusses how different processing methods like dry, wet, and honey processing affect the flavor profile of light roast coffees.

Inside this video

From Sagebrush Coffee:

“A light roast coffee is not necessarily based on color, but it's based off of where it falls within the roasting cycle.”
“If you buy from Sagebrush Coffee a dry process, regardless of origin, a dry process coffee roasted light, expect it to taste fruity.”

Explore the videos

Videos by their credited creators. Playing a video connects to YouTube. Privacy

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