Tazzina Trattoria
Dark
Cherrybook Index
62sparse
Evidence-of-quality score, not a cup score. Sparse signal: 2 of 7 signals on file. Methodology
Price position
US$1.59/ozAUD 20.00 for 250g
Price position appears once the price model has scored this lot.
Catalog summary
This lot, not yet indexed (2 of 7 signals on file).
Based on the listing and catalog evidence
Currently out of stock at the roaster. Subscribe to get an email when it returns.
Save at Seven Miles Coffee RoastersGet 20% off your first three orders, then 10% off every order after that.Office bundles saving up to 20%
Cherrybook last checked this listing 60 days ago.
Roaster’s notes
dark chocolate · crème brûlée · malt · cocoa · juicy berries · caramel · vanilla · sweet spices
- Fruit
- Cocoa and nut
- Sugar and spice
Open the flavor wheel
Mapped from the roaster’s tasting notes to the SCA flavor wheel; Cherrybook’s interpretation of the stated notes, not the roaster’s own categorization.
- Origin
- AU
- Producer
- Seven Miles Coffee Roasters
- Farm / Co-op
- —
- Process
- —
- Altitude
- —
- Varietals
- —
- Harvest
- —
- Weight
- 250g
- Bag price
- AUD 20.00
- Price / oz
- US$1.59/oz
- Brew
- espresso
from the roaster’s storeread by Cherrybook from the listing“estimated” below = inferred, not stated
Cherrybook Index (CBI)
Evidence-of-quality score, not a cup score. Methodology
62
Sparse signal
Confidence2 of 7 signals on file
Score is heavily shrunk toward 50; treat as a placeholder until more sources arrive.
How confidence affects the score
Coverage measures signal availability, not cup quality. This coffee has 23% of the signal universe on file. Missing sources are dropped, remaining weights are renormalized, and the result is shrunk toward a neutral 50 baseline by 43% so one thin signal cannot carry the score on its own.
The math on file: renormalized base 70.8 shrunk to 62.0 = 62.
Missing: SCA grade, Coffee Review, YouTube reviews, On-shop ratings, Cherrybook ratings
- 78/ 78% weightReddit sentimentSentiment across specialty-coffee discussion
- 45/ 22% weightRoaster transparencyProducer / farm / lot disclosure depth
Sensory profile
- Body
- 5
- Sweetness
- 4
- Balance
- 4
Comps & alternatives
Tasting flight
Compare this with three more lots selected from the catalog.
Brew a set side-by-side. The picks vary along axes that pair with this lot; origin, process, roast, or producer; so you learn the difference, not just drink four good cups.
Reference · About the varietal & origin
About Seven Miles Coffee Roasters
Community reputation · Reddit
Well-regarded· sentiment 78/100
Two Reddit posts provide favorable Seven Miles signals: one shares a Gusto espresso dial-in with a positive visual-taste comparison, and another names Seven Miles as the poster's current local go-to.
Gusto espressolocal go-to
Threads cited (2)
- r/espresso · 5↑ · Seven miles gusto blend, 21.5g in, 39.8g out, 32 seconds with a 2s on 1s off pre infusion.
Seven miles gusto blend, 21.5g in, 39.8g out, 32 seconds with a 2s on 1s off pre infusion. Tastes how it looks!
- r/espresso · 3↑ · Favourite Sydney roasters?
...cription it started great but then the last few months the coffee was stale. So I’m staying local and looking for your knowledgeable recommendation! Ideally northern beaches based as I love walking into a place to chat with them and geek out about espresso recipes before buying. My current go to is seven miles! Than
On YouTube
Meet the roaster on camera
From the roasterBrew guide
Latte Art Mistakes: This is why your Latte Art fails
Seven Miles Coffee Roasters · 3M views on YouTube
Watch on YouTubeThis video covers Seven Miles Coffee Roasters; it is general roaster coverage.
Cherrybook summary of the video
This video is a tutorial from the Coffee Science and Education Centre, which is the training arm of Seven Miles Coffee Roasters. The presenter, Paul, outlines six common mistakes baristas make when pouring latte art and provides tips on how to correct them.
Inside this video
From Seven Miles Coffee Roasters:
“I'm Paul from the Coffee Science and Education Centre. In these videos, we do equipment reviews, do basic barista skills, and we also cover the science that brings it all together.”
“I train baristas every single week, and I see these six same mistakes that baristas make every single time they're trying with latte art.”
Explore the videos
Videos by their credited creators. Playing a video connects to YouTube. Privacy