Project Pearl, Ratnagiri Estate — Filter
Anaerobic NaturalLightSCA 86.0Northscore 53

- Origin
- Karnataka, IN
- Producer
- Ratnagiri Estate
- Farm / Co-op
- Ratnagiri Estate
- Process
- Anaerobic Natural
- Altitude
- 1356–1356 m
- Harvest
- —
- Weight
- 250g
- Bag price
- INR 995.00
- Price / oz
- $1.34/oz
- Brew
- filter
As cupped
marigold · dragon fruit · peach tea
Price and availability set by the roaster.
Northscore
Quality score with explicit source coverage. Methodology
53
Confident
Confidence40% coverage / 3 of 7 signals
Enough independent signal to score at face value; no shrinkage applied. Coverage is signal availability, not cup quality; missing sources are dropped, the remaining weights are renormalized, and the result is shrunk toward a neutral 50 baseline by 0% so a single thin signal can’t carry the score on its own.
Missing: Coffee Review, Reddit sentiment, Buyer reviews, Cherrybook tastings
- 90/ 25% weightYouTube reviewsSentiment from third-party YouTube reviewer mentions
- 80/ 13% weightRoaster transparencyProducer / farm / lot disclosure depth
- 30/ 63% weightSCA gradeRoaster-published cupping score
Bonuses applied
- +2Sprudge press coverageThis roaster has been featured by Sprudge
Base weighted score: 51.3 + bonuses = 53
Sensory profile
Flavor wheel
Comps & alternatives
Tasting flight
Taste this against three others Cherry picks.
Brew a set side-by-side. Cherry varies the picks along axes that pair with this lot; origin, process, roast, or producer; so you learn the difference, not just drink four good cups.
Reference · About the varietal & origin
About Subko Coffee Roasters
Press · Sprudge
- Build-Outs Of Coffee: Subko Specialty Coffee Roasters & Craft Bakehouse In Mumbai, India2021-07-08·sprudge
Subko Specialty Coffee Roasters & Craft Bakehouse in Mumbai, India.
On YouTube
8 videos · 1083k combined views
Outside coverage consistently positions Subko Coffee Roasters as a transformative force in the Indian specialty coffee market. Reviewers emphasize the brand's commitment to highlighting the Indian subcontinent through both its coffee sourcing and its craft bakery offerings. The roaster is frequently praised for its distinct identity and its role in evolving the local coffee palette. Observers note that Subko successfully integrates local ingredients, such as organic chocolate from Kerala, to create a unique and cohesive customer experience.
Focus on the Indian subcontinent identityIntegration of craft bakery and coffeeEmphasis on local ingredient sourcingTransformation of local coffee consumption habitsDistinctive and unconventional branding approach
Coverage from others
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Starting a super cool coffee brand in India with Rahul Reddy - Subko Coffee Roasters, Mumbai
Coffee is Me Podcast