Clean & Sober
- In common
- Both from Yirgacheffe, Ethiopia · Both light roasts · Both list berry and cocoa notes
- Different
- Natural, not anaerobic natural
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We don't carry Ethiopia Gelcha Kindu Amber Yirgacheffe. These are the closest coffees in our shop.
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Gelcha Kindu Amber
In stock at Supreme Roastworks. We don't carry it yet.
Cherrybook last checked this listing today.
What we know about this coffee and its roaster, and where each fact comes from.
Mostly fruit, some cocoa.
The roaster’s notes: plum, blueberry, chocolate.
Profile estimated from the roaster’s tasting notes.
Mapped from the roaster’s tasting notes to the SCA flavor wheel: our reading of their notes, not the roaster’s own categories.
$3.35an ounce. Similar coffees run $2.39 to $4.50.
Some listing details are missing, so the comparison is broad.
A statistical model, refit weekly across the in-stock catalog, estimates what coffees with these listed traits sell for per ounce.
What Supreme Roastworks publishes about this coffee.
Press · Sprudge
About the roasterShop tour
Roaster Kat · 19.1K views on YouTube
Watch on YouTubeThis video covers Supreme Roastworks; it is general roaster coverage.
Cherrybook summary of the video
The reviewer visits Supreme Roastworks in Oslo and gets a behind-the-scenes look at their roasting process. She highlights the roaster's focus on quality and their current Ethiopian offerings.
Explore the videos
Reviewers and interviewers highlight Supreme Roastworks as a prominent Oslo-based roastery rooted in a deep dedication to quality and craft. Coverage details the roastery's origins, tracing co-founder Odd Steinar Tollefsen's transition from professional photography to coffee, alongside behind-the-scenes glimpses into their roasting operations and focus on exceptional single-origin offerings like Ethiopian beans. Outside features emphasize their hands-on approach to production and their evolution from an early roastery project into an established destination in the Oslo coffee scene.
Oslo coffee scene staple · Founders with artistic backgrounds · Hands-on roasting process · Focus on Ethiopian origins · Transition from wholesale to cafe operation
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