Organic Guatemala Huehuetenango
- In common
- Both from Huehuetenango, Guatemala · Both Bourbon and Caturra · Both washed
- Different
- $0.38/oz less
Shipping $7.50Free shipping over $40
We don't carry Christmas Coffee Los Naranjales. These are the closest coffees in our shop.
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Close to this coffee at a lower price per ounce

Los Naranjales
In stock at The Barn Coffee Roasters. We don't carry it yet.
61Cherrybook Index, from 2 independent sources.
With this little evidence the score is pulled toward a neutral 50; more signals will move it.
Whether we sell a coffee never changes its score. How the Index works
Mainly cocoa, some citrus, some sugar.
The roaster’s notes: orange, milk chocolate, malt, vanilla.
Mapped from the roaster’s tasting notes to the SCA flavor wheel: our reading of their notes, not the roaster’s own categories.
$2.07an ounce. Similar coffees run $1.67 to $2.67.
A statistical model, refit weekly across the in-stock catalog, estimates what coffees with these listed traits sell for per ounce.
What The Barn Coffee Roasters publishes about this coffee.
About the roasterInterview
European Coffee Trip · 54.4K views on YouTube
Watch on YouTubeThis video covers The Barn Coffee Roasters; it is general roaster coverage.
Cherrybook summary of the video
This video features an interview with Ralf Rüller, the founder of The Barn Coffee Roasters in Berlin. He discusses his journey from London to Berlin, his philosophy on sourcing and roasting, and the importance of building a community with farmers and customers.
From European Coffee Trip:
“I'm very close to the product and in that sense, I'm also very close to the baristas and the head barista and the quality on my bar.”
“The roasting you learn by roasting. You can do roast classes. I've never done a roast class. I'm very self-educated.”
“I think the roast philosophy is very close to the sourcing philosophy. I think they are connected.”
Explore the videos
Reviewers and outside media describe The Barn Coffee Roasters as a pioneer of uncompromising specialty coffee in Berlin with a heavy focus on single-origin transparency and direct trade sourcing. Coverage highlights their minimalist cafe design, quiet atmospheres that encourage mindfulness, and a deliberate rejection of coffee blends and commercial convenience. Observers emphasize that founder Ralf Ruller enforces strict quality standards and precision brewing to highlight distinct regional flavor profiles.
Strictly single-origin offerings without blends · Minimalist and quiet cafe design aesthetic · Slow coffee and low-food movement philosophy · Rigorous focus on brewing precision and water quality · Direct trade relationships with coffee producers
Videos by their credited creators. Playing a video connects to YouTube. Privacy
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