Natural Burundi — Seasonal Release
Seasonal Series
Anaerobic NaturalMedium
Cherrybook Index
51sparse
Evidence-of-quality score, not a cup score. Sparse signal: 1 of 7 signals on file. Methodology
Price position
$1.83/oz$22.00 for 340g
Price position appears once the price model has scored this lot.
Catalog summary
An anaerobic Natural lot from Muyinga, Burundi, not yet indexed (1 of 7 signals on file).
Based on the listing and catalog evidence
Currently out of stock at the roaster. Subscribe to get an email when it returns.
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Roaster’s notes
currant · thick & jammy · dried fruit · toasted mallow
- Fruit
- Sugar and spice
Open the flavor wheel
Mapped from the roaster’s tasting notes to the SCA flavor wheel; Cherrybook’s interpretation of the stated notes, not the roaster’s own categorization.
- Origin
- Muyinga, BI
- Producer
- —
- Farm / Co-op
- —
- Process
- Anaerobic Natural
- Altitude
- —
- Varietals
- —
- Harvest
- —
- Weight
- 340g
- Bag price
- $22.00
- Price / oz
- $1.83/oz
- Brew
- —
from the roaster’s storeread by Cherrybook from the listing“estimated” below = inferred, not stated
Cherrybook Index (CBI)
Evidence-of-quality score, not a cup score. Methodology
51
Sparse signal
Confidence1 of 7 signals on file
Score is heavily shrunk toward 50; treat as a placeholder until more sources arrive.
How confidence affects the score
Coverage measures signal availability, not cup quality. This coffee has 5% of the signal universe on file. Missing sources are dropped, remaining weights are renormalized, and the result is shrunk toward a neutral 50 baseline by 88% so one thin signal cannot carry the score on its own.
The math on file: renormalized base 40.0 shrunk to 48.8 + bonuses = 51.
Missing: SCA grade, Coffee Review, Reddit sentiment, YouTube reviews, On-shop ratings, Cherrybook ratings
- 40/ 100% weightRoaster transparencyProducer / farm / lot disclosure depth
Bonuses applied
- +2Sprudge press coverageThis roaster has been featured by Sprudge
Sensory profileestimated
- Acidity
- 4
- Body
- 4
- Sweetness
- 4
- Balance
- 3
- Clean
- 3
Comps & alternatives
Tasting flight
Compare this with three more lots selected from the catalog.
Brew a set side-by-side. The picks vary along axes that pair with this lot; origin, process, roast, or producer; so you learn the difference, not just drink four good cups.
Reference · About the varietal & origin
About Thou Mayest Coffee Roasters
Press · Sprudge
- Kansas City’s Thou Mayest Acquires Quay Coffee2019-05-01·sprudge
The two Kansas City coffee companies are now under the same banner.
- Coffee Design: J. Rieger & Co. x Thou Mayest Coffee Amaro2016-10-14·sprudge
The Caffe Amaro from J. Rieger & Co. made using Thou Mayest Coffee Roasters.
- Coffee Design: Blip & Thou Mayest of Kansas City, Missouri2015-07-10·sprudge
Blip Roasters and Thou Mayest Coffee Roasters teamed up for a beautiful collaboration.
- Kansas City: Thou Mayest Have A Beer And Muffin With Your Coffee2014-07-29·sprudge
First, allow me to butcher a little Steinbeck: “…there are millions…who feel predestination in [the phrase] ‘Thou shalt.’…
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From the roasterBrand film
Inside a Brazilian Coffee Farm – Full Tour & Harvest with Thou Mayest Coffee Roasters
Thou Mayest Coffee Roasters
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Cherrybook summary of the video
This video provides a behind the scenes look at Thou Mayest Coffee Roasters sourcing coffee directly from a farm in Brazil. It highlights the team's commitment to the origin and the technical aspects of the coffee production process.
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