Coffee Berry Fizz
Cherrybook Index
63sparse
Evidence-of-quality score, not a cup score. Sparse signal: 1 of 7 signals on file. Methodology
Price position
$0.32/oz$5.00 for 450g
Price position appears once the price model has scored this lot.
Catalog summary
This lot, not yet indexed (1 of 7 signals on file).
Based on the listing and catalog evidence
Price and availability set by the roaster.
Cherrybook last checked this listing today.
- Origin
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- Producer
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- Farm / Co-op
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- Process
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- Altitude
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- Varietals
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- Harvest
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- Weight
- 450g
- Bag price
- $5.00
- Price / oz
- $0.32/oz
- Brew
- —
from the roaster’s storeread by Cherrybook from the listing“estimated” below = inferred, not stated
About Tim Wendelboe
Community reputation · Reddit
Well-regarded· sentiment 84/100
Two Reddit commenters describe positive experiences with Tim Wendelboe. One lists Tim Wendelboe among their favorite Norwegian roasters. Another says the available coffees are all delicious, identifies washed coffee as the characteristic style, and says honey or natural offerings remain clean.
Threads cited (2)
- r/Coffee · 23↑ · Norwegian or Danish roasteries worth trying?
Favourite Norwegians are definitely Tim Wendelboe Jacu Kaffa Kokko But also heard great things about Fuglen Solberg & Hansen (who Tim used to roast for many years ago)
- r/pourover · 13↑ · Buying my first Tim Wendelboe, which of these would you recommend?
If you're interested in getting a sense of the "Tim Wendelboe" style, I would not recommend the Honey processed coffee. TW is known for *washed* coffees. When they do offer a honey or natural coffee, it's quite clean, but still, those processes aren't really what they're known for. (that said you can't go wrong--these.
On YouTube
Meet the roaster on camera
From the roasterBrew guide
How to make Pourover/Filter Coffee w/ Tim Wendelboe
Tim Wendelboe · 160.8K views on YouTube
Watch on YouTubeThis video covers Tim Wendelboe; it is general roaster coverage.
Cherrybook summary of the video
Tim Wendelboe demonstrates his brewing technique for both V60 and automatic filter brewers. He emphasizes the importance of coffee quality, grind size adjustment based on taste, and consistent water-to-coffee ratios.
Inside this video
From Tim Wendelboe:
“The most important ingredient that you need to think about is obviously the coffee. You cannot make good coffee without having good ingredients.”
“Normally, if the coffee taste astringent and bitter, you need to grind coarser. And if it taste watery and weak, you need to grind finer.”
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