A Lel Chaung – Filter
Myanmar Filter
NaturalDarkSCA cup 86.0
Cherrybook Index
41preliminary
Evidence-of-quality score, not a cup score. Preliminary: 2 of 7 signals on file. Methodology
Price position
US$2.58/ozEUR 20.00 for 250g
Price position appears once the price model has scored this lot.
Catalog summary
A natural lot from Ywangan, Myanmar, not yet indexed (2 of 7 signals on file).
Based on the listing and catalog evidence
Currently out of stock at the roaster. Subscribe to get an email when it returns.
Roaster’s notes
lime · vanilla · pineapple · almond
- Fruit
- Citrus
- Cocoa and nut
- Sugar and spice
Open the flavor wheel
Mapped from the roaster’s tasting notes to the SCA flavor wheel; Cherrybook’s interpretation of the stated notes, not the roaster’s own categorization.
- Origin
- Ywangan, MM
- Farm / Co-op
- —
- Process
- Natural
- Altitude
- 1282 m
- Varietals
- Catuai
- Harvest
- 2024
- Weight
- 250g
- Bag price
- EUR 20.00
- Price / oz
- US$2.58/oz
- Brew
- filter
from the roaster’s storeread by Cherrybook from the listing“estimated” below = inferred, not stated
Cherrybook Index (CBI)
Evidence-of-quality score, not a cup score. Methodology
41
Preliminary
Confidence2 of 7 signals on file
Score is partially shrunk toward a neutral 50; read directionally until more source families land.
How confidence affects the score
Coverage measures signal availability, not cup quality. This coffee has 30% of the signal universe on file. Missing sources are dropped, remaining weights are renormalized, and the result is shrunk toward a neutral 50 baseline by 25% so one thin signal cannot carry the score on its own.
The math on file: renormalized base 37.5 shrunk to 40.6 = 41.
Missing: Coffee Review, Reddit sentiment, YouTube reviews, On-shop ratings, Cherrybook ratings
- 75/ 17% weightRoaster transparencyProducer / farm / lot disclosure depth
- 30/ 83% weightSCA gradeRoaster-published cupping score
Sensory profile
- Acidity
- 3
- Body
- 3
- Sweetness
- 3
- Balance
- 3
- Clean
- 3
Comps & alternatives
Tasting flight
Compare this with three more lots selected from the catalog.
Brew a set side-by-side. The picks vary along axes that pair with this lot; origin, process, roast, or producer; so you learn the difference, not just drink four good cups.