KUNGAHARA
WashedLight
Cherrybook Index
52sparse
Evidence-of-quality score, not a cup score. Sparse signal: 1 of 7 signals on file. Methodology
Price position
$2.00/oz$20.00 for 283g
Price position appears once the price model has scored this lot.
Catalog summary
A washed lot from Rutsiro District, Rwanda, not yet indexed (1 of 7 signals on file).
Based on the listing and catalog evidence
Currently out of stock at the roaster. Subscribe to get an email when it returns.
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Cherrybook last checked this listing 149 days ago.
Roaster’s notes
chocolate · raisin · cherries · lemon
- Fruit
- Citrus
- Cocoa and nut
Open the flavor wheel
Mapped from the roaster’s tasting notes to the SCA flavor wheel; Cherrybook’s interpretation of the stated notes, not the roaster’s own categorization.
- Origin
- Rutsiro District, RW
- Producer
- Bwishaza Cooperative
- Farm / Co-op
- Bwishaza Cooperative
- Process
- Washed
- Altitude
- 1650–1800 m
- Varietals
- Bourbon
- Harvest
- —
- Weight
- 283g
- Bag price
- $20.00
- Price / oz
- $2.00/oz
- Brew
- —
from the roaster’s storeread by Cherrybook from the listing“estimated” below = inferred, not stated
Cherrybook Index (CBI)
Evidence-of-quality score, not a cup score. Methodology
52
Sparse signal
Confidence1 of 7 signals on file
Score is heavily shrunk toward 50; treat as a placeholder until more sources arrive.
How confidence affects the score
Coverage measures signal availability, not cup quality. This coffee has 5% of the signal universe on file. Missing sources are dropped, remaining weights are renormalized, and the result is shrunk toward a neutral 50 baseline by 88% so one thin signal cannot carry the score on its own.
The math on file: renormalized base 65.0 shrunk to 51.9 = 52.
Missing: SCA grade, Coffee Review, Reddit sentiment, YouTube reviews, On-shop ratings, Cherrybook ratings
- 65/ 100% weightRoaster transparencyProducer / farm / lot disclosure depth
Sensory profileestimated
- Acidity
- 4
- Body
- 3
- Sweetness
- 4
- Balance
- 4
- Clean
- 4
Comps & alternatives
Tasting flight
Compare this with three more lots selected from the catalog.
Brew a set side-by-side. The picks vary along axes that pair with this lot; origin, process, roast, or producer; so you learn the difference, not just drink four good cups.
Reference · About the varietal & origin
About Vice City Bean
On YouTube
Meet the roaster on camera
About the roasterInterview
BEST COFFEE SHOP IN TOWN VICE CITY MIAMI REVIEW [ COFFEE TOWN SESSIONS ]
VILLAS CHANNEL VLOGS · 1.5K views on YouTube
Watch on YouTubeThis video covers Vice City Bean; it is general roaster coverage.
Cherrybook summary of the video
The video features an interview with Michael, an expert and entrepreneur who runs Vice City Bean in Miami. He discusses his journey into coffee, his passion for the craft, and his approach to sourcing and brewing, emphasizing the importance of the blend in creating a balanced espresso.
Inside this video
From VILLAS CHANNEL VLOGS:
“I'm a self-taught expert in coffee. I started making espresso about seven years ago.”
“I'm just very passionate about coffee and I really try to spend a lot of time with coffee in defining how to bring out new flavors.”
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