Dean's Beans Organic Coffee Company

Atsabe, Timor-Leste

Washed · Bourbon · 800 to 1,600 m

spicy, slightly acid, chocolate tones

Sumatra, Indonesia

Wet-Hulled · Bourbon, Catimor · 1,300 to 1,600 m

low acidity, full body, earthy, herbal

Karnataka, India

Washed · Robusta · 900 to 1,650 m

highly caffeinated, earthy, complex

Junín, Peru

Washed · Caturra, Typica · 1,200 to 1,800 m

smooth and sweet, tropical fruit

Amazonian Highlands, Peru

Washed · Bourbon, Typica · 1,200 to 1,800 m

low acidity, nutty, smooth

Eastern Highlands, Papua New Guinea

Washed · Typica · 1,400 to 1,600 m

earthy, fruity, mild acidity, full body

Nueva Segovia, Nicaragua

Washed · Catuai, Caturra · 1,350 to 1,800 m

cocoa, chocolate

Chiapas, Mexico

Washed · Bourbon, Typica · 1,500 to 1,950 m

nutty, smooth, mellow, sweet

La Paz, Honduras

Washed · Bourbon, Typica · 1,220 to 1,524 m

chocolate, roasted almonds, heavy body

Huehuetenango, Guatemala

Washed · Bourbon, Catuai · 1,650 m

bright acidity, clean sugars, caramel, vanilla

Washed · Bourbon, Catuai · 900 to 1,650 m

tangy, bitter

Wet-Hulled · Bourbon, Catuai · 1,300 to 1,650 m

low acid, full-bodied

Sidama, Ethiopia

Natural · Heirloom · 1,750 to 1,900 m

fruity, floral, earthy, chocolate

Cauca, Colombia

Washed · Caturra · 1,550 to 1,900 m

complex, full body, smooth