Redber Coffee

Rwenzori Mountains, Uganda

Natural · Bourbon, Typica · 1,500 to 1,900 m

plum, peach, chocolate, cherry

Sumatra, Indonesia

Wet-Hulled · Catimor, Typica · 800 to 1,500 m

earthy, herbal, chocolate, woody

Sumatra, Indonesia

Wet-Hulled · Other · 1,500 to 1,800 m

chocolate, herbs, spice, brown_sugar

Nyakabuye, Rwanda

Washed · Bourbon, Typica · 1,600 to 1,700 m

citrus, apple, vanilla

San Martin, Peru

Mundo novo, Caturra · 1,500 to 2,000 m

chocolate, nut, raisin

Chanchamayo Valley, Peru

Washed · Caturra, Typica · 1,200 to 1,350 m

caramel, cedar, cinnamon

Eastern Highlands, Papua New Guinea

Washed · Other · 1,600 m

berry, cedar, malt, tea-like

Java, Indonesia

Washed · Typica · 700 to 1,500 m

earthy, woody, musky, spicy

Matagalpa, Nicaragua

Washed · Typica, Bourbon · 1,200 to 1,400 m

chocolate, nuts, subtle citrus

Karnataka, India

Natural · Catimor · 1,100 to 1,200 m

earthy spice, toasted nuts, gentle smoky characteristics

Chiapas, Mexico

Washed · Bourbon, Catuai · 1,110 to 1,250 m

caramel, brown_sugar, cinnamon, dark_chocolate

Veracruz, Mexico

Washed · Typica, Bourbon · 1,100 to 1,250 m

chocolate, lemon, spice

Nyeri, Kenya

Washed · Peaberry · 1,700 to 1,800 m

citrus fruit, light floral notes, lemony

Murang'a, Kenya

Washed · Sl28, Ruiru11 · 1,500 to 1,700 m

blackcurrant, molasses, citrus, caramel

El Paraiso, Honduras

Honey · Catuai, Pacamara · 1,300 m

cacao, nutmeg, orange citrus, dark chocolate

Antigua, Guatemala

Washed · Bourbon, Typica · 1,550 to 2,000 m

chocolate, hazelnut, caramel, citrus acidity

San Pedro Pinula, Guatemala

White Honey · Bourbon · 1,500 to 2,000 m

red apple, milk chocolate, toasted pecan

Yirgacheffe, Ethiopia

Natural · 1,870 to 1,900 m

blackcurrant, brown_sugar, black tea

Sidama, Ethiopia

Washed · Typica · 1,600 to 1,900 m

tea-like, lemony, floral, cocoa

Jimma, Ethiopia

Natural · Heirloom · 1,650 to 2,000 m

berry fruit, lemon citrus, cinnamon, hay

Apaneca-Ilamatepec, El Salvador

Washed · Bourbon, Pacas · 1,350 m

chocolatey, orange, sweetness

Central America

Other

chocolate, cinnamon, warm spice

Tarrazu, Costa Rica

Washed · Caturra, Catuai · 1,350 m

nutty, caramel, citrus

Medellin, Colombia

Other · 1,000 to 1,300 m

dark chocolate, cocoa, caramel

Antioquia, Colombia

Washed · Caturra, Typica · 1,500 to 1,750 m

banoffee, walnuts, honey, butter

Huila, Colombia

Washed · Caturra, Typica · 1,200 to 2,000 m

sweet citrus, rich chocolate

Antioquia, Colombia

Washed · 1,500 to 2,000 m

milk chocolate, panela sugar, light caramel, soft citrus brightness

Bujumbura, Burundi

Washed · Red bourbon · 1,700 to 1,900 m

toasted marshmallow, vanilla syrup, apple juice, caramel

Minas Gerais, Brazil

Honey · Yellow catuai · 800 to 1,350 m

caramel, nuts, gentle citrus

Cerrado, Brazil

Natural · Bourbon, Catuai · 600 to 1,200 m

sweet chocolate, toasted nuts, subtle spice

Cerrado, Brazil

Natural · Catuai · 1,100 m

milk chocolate, hazelnut, caramel