Roastmasters

Guji, Ethiopia

Natural · Wush wush · 2,300 m

melon, papaya, barley, pecan

Mount Elgon, Uganda

Natural · Sl14, Sl28 · 1,500 m

mango, cherry liqueur, dark chocolate, tamarind

Sumatra, Indonesia

Wet-Hulled · 1,402 m

nutty, earthy, smooth, clean

Cajamarca, Peru

Washed · Typica, Caturra · 1,300 to 2,000 m

bittersweet chocolate, apple, ripe berry, grape

Jinotega, Nicaragua

Washed · Maragogype, Caturra · 1,350 m

cocoa, cacao nibs, blackcurrant juice, stone fruit

Chalatenango, El Salvador

Honey · Pacamara · 1,550 to 1,700 m

molasses, dark chocolate, chestnut, strawberry

Tarrazú, Costa Rica

Washed · Typica, Caturra · 1,219 to 2,133 m

Nyeri, Kenya

Washed · Sl28, Sl34 · 1,000 to 1,300 m

cedar, fresh baked bread, black tea, sweet and sugary

Nyeri, Kenya

Washed · Sl28, Sl34 · 1,220 to 2,300 m

black tea, blackcurrant, bergamot, raisin

Nyeri, Kenya

Washed · Sl28, Sl34 · 1,220 to 2,300 m

pomegranate, blackberry jam, blackcurrant, prune

Nyeri, Kenya

Washed · Sl28, Sl34 · 1,720 m

vanilla aroma, blackberry, blueberry, blackcurrant

Acatenango, Guatemala

Washed · Bourbon, Caturra · 1,400 m

bright zesty acidity, bittersweet chocolate, delicate wine notes

Natural · Bourbon

berry complex, blueberry

Sidamo, Ethiopia

Natural · Heirloom · 2,000 to 2,300 m

apricot, vanilla, tart cherry, citrus

Yirgacheffe, Ethiopia

Washed · Heirloom · 1,800 to 2,150 m

jasmine, orange, malty, molasses

Yirgacheffe, Ethiopia

Washed · Heirloom · 1,900 to 2,200 m

brown sugar, roasted chestnuts, maple, butter

Boquete, Panama

Natural · Geisha · 1,500 to 1,700 m

jasmine, floral, lemony, cherry

Boquete, Panama

Natural · Catuai · 1,707 to 1,890 m

cherry, black tea, blackcurrant

Boquete, Panama

Anaerobic Natural · Geisha · 1,780 to 1,820 m

jasmine, lavender, bergamot, cocoa

Tarrazu, Costa Rica

black pepper, browned butter, red apple, apple pie

Costa Rica

1,189 to 1,646 m

Tarrazú, Costa Rica

Honey · Other · 1,950 m

lemon and lime citrus, honeydew, tamarind, black cherry

Tarrazu, Costa Rica

Washed · Villa sarchi · 1,800 m

pear, stone fruit, nectarine, peach

Colombia

honey-like sweetness, tart elements

Santander, Colombia

1,950 m

cocoa, peach, grapefruit, apricot

Huila, Colombia

Washed · Pink bourbon · 2,050 m

caramel, brown sugar, mango, berries

Valle del Cauca, Colombia

Natural · Other · 1,570 to 1,850 m

port wine, canteloupe, savory court buillion, date

Valle del Cauca, Colombia

Natural · Pink bourbon · 1,500 to 1,835 m

ripe melon, concentrated dried fruit, dark candies, apple

Kayanza, Burundi

Washed · Bourbon · 1,800 to 2,000 m

maple syrup, bittersweet chocolate, plum, raisin

Kayanza, Burundi

Washed · Red bourbon · 1,672 m

red apple, meyer lemon, butterscotch, baker's chocolate

Tarrazu, Costa Rica

Washed · Sl28 · 1,800 m

stone fruit, peach, nectarine, sugar cane

Tarrazu, Costa Rica

Natural · Other · 1,800 m

plum, tamarind, maple syrup, cola

Boquete, Panama

Washed · Geisha · 1,600 to 1,800 m

sweet lemon, jasmine, peaches, lemon-lime

La Paz, Bolivia

Typica · 1,200 to 1,700 m

sweet dark chocolate, citric acidity

Chiriquí, Panama

Natural · Pacamara · 1,600 m

cherry, marzipan, roasted chestnut, chocolate

Boquete, Panama

Anaerobic Natural · Catuai · 1,750 m

intense vanilla, concentrated sugar, nectarine, plum