Small Batch Roasting

Northern Province, Zambia

Anaerobic Natural · Castillo, Catimor · 1,450 to 1,500 m

lemon & lime, marzipan, peach

Son La, Vietnam

Washed · Typica

clove, nutmeg, smoky aroma

Rwenzori, Uganda

Natural · Robusta · 1,200 to 1,500 m

smoky, nutty, bold, clean finish

Mt Elgon, Uganda

Washed · Sl14, Sl28 · 1,700 to 2,200 m

mild floral and citrusy notes, strawberry jam, bright acidity, clean aftertaste

Washed · Other

milk chocolate, caramel, roasted hazelnut, brown sugar

Kamonyi, Rwanda

Washed · Red bourbon · 1,600 m

clementine, stone fruit, butter, dark chocolate

Washed

milk chocolate, caramel, red berry, citrus

Matagalpa, Nicaragua

Washed · Bourbon, Caturra · 1,200 to 1,500 m

milk chocolate, caramel, red apple, soft citrus

Chiapas, Mexico

Washed · Caturra, Catuai · 1,300 m

cinnamon, dark chocolate, vanilla, tangerine

Northern and Central Malawi, Malawi

Washed · Catimor, Geisha · 1,100 to 2,000 m

blueberry, hibiscus, tarte apple

Kiambu, Kenya

Washed · Sl28, Sl34 · 1,600 to 1,900 m

blackcurrant, cranberry, citrus zest, red cherry

Karnataka, India

Washed · 1,100 to 1,300 m

heavy bodied, spicy aromatics, cedar, tobacco notes

Karnataka, India

Natural · 1,000 to 1,600 m

low acidity, earthy, spicy, dark chocolate

Karnataka, India

Natural · Robusta · 900 to 1,350 m

cocoa, malt, nutty/buckwheat tea, leather

Washed

red fruit, caramel, milk chocolate, soft citrus

Lempira, Honduras

Washed · Catuai, Pacas · 1,600 to 1,800 m

nutty, sweet, cacao nibs, honey

El Paraíso, Honduras

Washed · Ihcafe 90, Lempira · 1,000 to 2,000 m

peach, butterscotch, malt biscuit

Copan, Honduras

Washed · Catuai, Caturra · 1,100 to 1,650 m

caramel, almond, toffee, apple

Huehuetenango, Guatemala

Washed · Bourbon, Caturra · 1,500 to 1,800 m

dark chocolate, red grape, toffee, caramel

Huehuetenango, Guatemala

Washed · Bourbon, Catuai · 1,400 to 2,000 m

clean cup, vivid acidity, fruit notes, floral notes

Sidamo, Ethiopia

Washed · 74110, 74112 · 1,950 m

black tea, apricot, citrus fruit, dark chocolate

Sidamo, Ethiopia

Washed · Heirloom · 1,550 to 2,200 m

fruity, clean

Yirgacheffe, Ethiopia

Washed · Heirloom · 1,500 to 1,800 m

spices, dandelion, black tea, citrus

Tarrazú, Costa Rica

Washed · Caturra, Catuai · 1,200 to 2,000 m

creamy body, chocolate, plum

Tolima, Colombia

Washed · Castillo, Caturra · 1,500 to 1,900 m

milk chocolate, caramel, red fruits, citrus

Huila, Colombia

Washed · Bourbon, Castillo · 1,250 to 2,150 m

green apple, caramel, dark chocolate

Mogiana, Brazil

Natural · Mundo novo · 1,200 m

clean cup, citrusy sweet orange, honey, cherry fruit

Brazil

Natural · Bourbon, Catimor · 500 to 1,200 m

clean cup, citrusy sweet orange, honey, cherry fruit