Green coffee from Coffee Crafters Green

Son La, Vietnam

Washed · Catimor · 1,000 to 2,000 m

cocoa, cinnamon, herbal finish

Mt. Elgon, Uganda

Sl28 · 1,650 to 2,200 m

plums, pear, red fruits, citrus

Sumatra, Indonesia

Wet-Hulled · Bourbon · 1,200 to 1,600 m

sweet plums, dry red fruits, dark chocolate, caramels

Typica, Bourbon

milk chocolate, roasted nuts

San Ignacio, Peru

Washed · Catuai, Caturra · 1,300 to 1,950 m

cocoa, almond, dried fruits

Eastern Highlands, Papua New Guinea

Washed · Typica, Bourbon · 1,500 to 2,100 m

red fruits, citrus finish, floral

Boquete, Panama

Washed · Catuai, Caturra · 1,200 to 1,400 m

caramel, milk chocolate, citrus, pear

Jinotega, Nicaragua

Washed · Catimor, Bourbon · 1,250 m

citrus, pear, green apple

Chiapas, Mexico

Washed · Bourbon, Caturra · 900 to 1,100 m

roasted nuts, milk chocolate, green apples, chocolate

Chiapas, Mexico

Washed · Bourbon, Caturra · 900 to 1,100 m

fruit notes, citrus finish

Brazil

Natural

Mt. Kenya, Kenya

Washed · Bourbon · 1,400 to 2,000 m

blueberry, grapefruit, plum, lemon

Toraja, Indonesia

Wet-Hulled · Typica · 1,100 to 2,200 m

red fruits, raisins, cocoa, caramel

Western Highlands, Honduras

Washed · Caturra, Bourbon · 1,200 to 1,700 m

chocolate, honey, citrus

Santa Rosa, Guatemala

Washed · Caturra, Bourbon · 1,200 to 1,400 m

milk chocolate, caramel, citrus, cocoa

Huehuetenango, Guatemala

Washed · Caturra, Bourbon · 1,400 to 1,800 m

milk chocolate, cherries, blackberry, citrus finish

Veracruz, Mexico

Yirgacheffe, Ethiopia

Washed · Bourbon, Heirloom · 1,850 m

red berries, jasmine, citrus, orange zest

Tarrazú, Costa Rica

Washed · Caturra, Catuai · 1,300 to 1,800 m

orange, nectarine, pear, milk chocolate

Colombia

Colombia

Washed · Bourbon, Castillo · 1,200 to 1,800 m

cocoa, roasted nuts, red fruits, citrus finish

Cerrado, Brazil

Bourbon, Caturra

dark chocolate, light nuttiness

Brazil

Natural · Bourbon, Catuai · 500 to 1,200 m

sugarcane, caramel, milk_chocolate, walnuts