Green coffee from Green Coffee Co.

Kilimanjaro, Tanzania

Washed · 1,300 to 1,380 m

fine chocolate, brown sugar, cream, citrus finish

Kilimanjaro, Tanzania

Natural · 1,300 to 1,380 m

chocolate, caramel, berry, grapes

Sumatra, Indonesia

Wet-Hulled · Bourbon, Catimor · 1,300 to 1,600 m

baker’s chocolate, tobacco, slight tropical fruit, spicy

Cajamarca, Peru

Washed · Bourbon, Catimor · 1,600 to 2,100 m

cocoa, lightly herbal, root beer, vanilla

Cajamarca, Peru

Washed · Caturra, Catuai · 1,200 to 1,600 m

milk chocolate, red grape, butterscotch

Western Highlands, Papua New Guinea

Washed · Bourbon, Typica · 1,350 m

sun-dried tomato, floral, chocolate

Jinotega, Nicaragua

Washed · Caturra, Catuai · 1,100 to 1,460 m

cedar, citrus, cocoa, lemongrass

Chiapas, Mexico

Washed · Bourbon, Caturra · 1,500 to 1,750 m

lemonade, pineapple, black cherry, almond

Chiapas, Mexico

Washed · Bourbon, Caturra · 900 to 1,000 m

caramel, light cinnamon, mild cherry, milk chocolate

Nyeri, Kenya

Washed · Sl28, Sl34 · 1,700 to 1,890 m

apple cider, blackcurrant, cola

Java, Indonesia

Washed · Typica · 1,100 to 1,600 m

orange peel, peach, coriander, cocoa

Bali, Indonesia

Wet-Hulled · Typica, Bourbon · 1,200 to 1,600 m

orange, molasses, dark_chocolate

Olancho, Honduras

Washed · 1,200 to 1,350 m

chocolate, berry, caramel, apple

Huehuetenango, Guatemala

Washed · Bourbon, Typica · 1,600 to 1,700 m

ripe fruit, berries, dark_chocolate

Yirgacheffe, Ethiopia

Natural · Heirloom · 1,800 to 2,100 m

star fruit, acai, cherry, black tea

Sidama, Ethiopia

Washed · Heirloom · 1,900 to 2,000 m

lemon zest, bergamot, floral, herbal

Apaneca-Ilamatepec, El Salvador

Yellow Honey · Bourbon, Sarchimor · 1,450 to 1,780 m

orangesicle, jasmine

Apaneca-Ilamatepec, El Salvador

Natural · Bourbon · 850 to 1,200 m

dark chocolate, brown sugar, red fruits, mildly citrusy

Apaneca-Ilamatepec, El Salvador

Washed · Bourbon, Castillo · 1,200 m

orange marmalade, candied nut, malt, dark_chocolate

Central Valley, Costa Rica

Washed · Caturra, Catuai · 1,850 m

milk chocolate, peanut butter, honey, citrusy

Colombia

Washed · Bourbon, Castillo · 1,350 to 1,850 m

cocoa powder, white grapefruit, citrus, burnt caramel

Nariño, Colombia

Washed · Bourbon, Caturra · 1,600 to 2,200 m

dark chocolate, peach, cherry, wine

Antioquia, Colombia

Washed · Pink bourbon · 1,450 to 1,800 m

tangerine, melon, orange, lemon

Antioquia, Colombia

Washed · Geisha · 1,450 to 1,800 m

caramel, brown sugar, lemongrass, chocolate

Colombia

Washed · Castillo, Colombia · 1,300 to 1,650 m

dried cherry, chocolate, sweet

Cerrado, Brazil

Natural · Bourbon · 800 to 1,200 m

roasted marshmallows, cocoa powder, creamy

Mogiana, Brazil

Natural · Bourbon, Other · 800 to 1,200 m

toasted rye, cocoa powder, creamy

Mantiqueira de Minas, Brazil

Natural · Mundo novo, Catucai · 925 to 1,170 m

cocoa powder, peanut butter, white pepper