Green coffee from Torréfaction Québec

Kilema, Tanzania

Kent, Bourbon · 1,350 to 1,850 m

floral, sweet, citrus

Sumatra, Indonesia

Typica · 1,000 to 1,500 m

fruity, orange citrus, light herbaceous and earthy touch, long smoky and clean finish

Sumatra, Indonesia

Wet-Hulled · Bourbon, Catimor · 1,350 to 1,600 m

smooth, chocolate, cedar, tobacco

Cajamarca, Peru

1,800 m

noisette, cacao, caramel

Matagalpa, Nicaragua

Natural · 1,150 to 1,200 m

red berries, brownie, honey melon

Chiapas, Mexico

Bourbon, Catuai · 900 to 1,800 m

anis, raisins secs, miel, pain d'épices

Chiapas, Mexico

Washed · Typica, Bourbon

dried fruits, citrus fruits, pomegranate

chocolate, hazelnut

Central, Kenya

Washed · Sl28, Sl34 · 1,900 m

grapefruit, cranberry, peach, rosewater

Chikkamagalur, India

Washed · Robusta · 900 to 1,100 m

woody, earthy, dark chocolate, robusta

Marcala, Honduras

Natural · Pacamara · 1,550 m

chocolat, orange, pêche, maracuya

Santa Barbara, Honduras

Washed · Pacas, Other · 1,600 m

miel, panela, vanille

Lempira, Honduras

Washed · Pacas, Catuai · 1,300 to 1,500 m

chocolate, cane sugar, subtle honey

Marcala, Honduras

Natural · Catuai · 1,450 to 1,600 m

berries, red fruits, peach, bright acidity

Thiotte, Haiti

Washed · Typica, Caturra · 1,300 to 1,500 m

terreux riche, chocolaté, sucre de canne

Antigua, Guatemala

Washed · Caturra, Bourbon · 1,700 m

cassonade, cacao, fruits, caramel

Chimaltenango, Guatemala

Washed · Caturra, Catuai · 1,100 to 1,600 m

chocolat, fruits séchés, sucre d’orge

Antigua, Guatemala

Washed · Caturra, Bourbon · 1,500 to 1,700 m

chamomile, honey, caramel, chocolate

Yirgacheffe, Ethiopia

Natural · 74110 · 2,223 m

bleuet, framboise, pomme grenade, chocolat

Sidama, Ethiopia

Washed · 1,900 to 2,100 m

jasmine, floral notes, vanilla, red fruits

Tarrazú, Costa Rica

Washed · Caturra, Catuai · 1,200 to 1,800 m

bergamot, nougat, pistachio, cardamom

Tarrazú, Costa Rica

Honey · Caturra, Catuai · 1,200 to 1,900 m

miel, cacao, sucre brun, agrumes

Turrialba

Sarchimor · 1,400 m

floral, brown sugar, dried fruits, roasted nuts

Huila, Colombia

Anaerobic Natural · 1,400 to 1,900 m

catherinette, blue raspberry, candy, sweet

Cauca, Colombia

1,950 m

sugar cane, tangerine, hazelnut, red fruits

Cauca, Colombia

Washed · Other · 1,900 to 2,100 m

cerise, framboise, papaye, pêche

Huila, Colombia

Experimental · Other · 1,750 m

coconut, tropical fruits, sweet caramel

Nariño, Colombia

Washed · Castillo · 2,000 to 2,200 m

chocolat, raisins, canne à sucre

Huila, Colombia

Washed · Castillo, Caturra · 1,500 to 1,800 m

agrumes, fruits rouges, chocolat

Caldas, Colombia

Carbonic Maceration · Geisha · 1,800 to 1,900 m

blackberries, lactic, yogurt

Quindío, Colombia

Caturra · 1,750 to 2,000 m

sugar cane, chocolate, orange

Caldas, Colombia

Decaf Method · 1,800 m

cacao, sucre brun, caramel, vanille

Caldas, Colombia

Natural · Other · 1,850 to 2,000 m

cherry, grape, dried fruits

Several regions, Brazil

Natural · Other · 1,200 m

sucre brun, cacao, noisette, noisette grillée

Cerrado, Brazil

Honey · Other · 1,000 m

noix, chocolat au lait, caramel doux