Not ratedAnaerobic Washed lot with Candied Fruit, Cherry, and Cane Sugar in the cup.
Caranavi, BO / Anaerobic Washed
Producer
Producer overview
Agricafé, operated by the Rodriguez family, produces coffee in the Caranavi region of Bolivia. Their cultivation efforts are situated at an altitude of 1500 meters.
The producer focuses on the Caturra varietal. This variety is the primary cultivar represented in their current catalog entries.
The processing portfolio for Agricafé is centered on the anaerobic washed method. This specific technique is applied to the lots documented in the index.
The catalog footprint for Agricafé includes two distinct lots. These coffees have been featured by one roaster. Recent catalog examples include the La Linda lot, which is a Caturra variety processed via the anaerobic washed method and featured by Pista Café.
The work of this producer is characterized by a consistent application of the anaerobic washed process to the Caturra varietal.
Distilled from catalog data, COE history, and reviewer coverage.
Producer profile
Varietals
Processes
Altitude
1500–1500m
No coffees from this producer in stock right now.
Not ratedAnaerobic Washed lot with Candied Fruit, Cherry, and Cane Sugar in the cup.
Caranavi, BO / Anaerobic Washed
Not ratedCandied Fruit, Cherry, and Sugar Cane on a anaerobic washed build.
Caranavi, BO / Anaerobic Washed
Related producers
Same country, shared varietals; other farmers whose lots Cherrybook has catalogued.