
Anaerobic Washed lot with Candied Fruit, Cherry, and Cane Sugar in the cup.
Caranavi, BO · Anaerobic Washed
Producer
Producer overview
The Rodriguez family, operating under the name Agricafé, produces coffee in the Caranavi region of Bolivia. Their production is situated at an altitude of 1500 meters.
The family focuses on the Caturra variety within their coffee cultivation. This varietal choice is consistent across the lots currently documented in the index.
Agricafé utilizes anaerobic washed processing methods for their coffee lots. This specific treatment is a recurring feature in their production portfolio.
The index currently tracks two lots from this producer, both of which were featured by Pista Café. Recent catalog entries include the La Linda lot, which is processed as an anaerobic washed Caturra.
The work of the Rodriguez family is defined by a consistent application of anaerobic washed processing on Caturra crops.
Distilled from catalog data, COE history, and reviewer coverage.
Producer profile
Varietals
Processes
Altitude
1500–1500m
Harvests
No coffees from this producer in stock right now.

Anaerobic Washed lot with Candied Fruit, Cherry, and Cane Sugar in the cup.
Caranavi, BO · Anaerobic Washed

Candied Fruit, Cherry, and Sugar Cane on a anaerobic washed build.
Caranavi, BO · Anaerobic Washed
Related producers
Same country, shared varietals; other farmers whose lots Cherrybook has catalogued.