Aklilu Kassa Chirassa & Biniyam Aklilu

Aklilu Kassa Chirassa and Biniyam Aklilu produce coffee in the Guji region of Ethiopia. Their production is situated within the high-altitude landscapes characteristic of this coffee-growing area.

The coffee produced by this team consists of heirloom varieties. These traditional cultivars are the primary focus of their agricultural output.

Their process portfolio is defined by a consistent focus on the natural method. All nine lots recorded in the index utilize this specific post-harvest treatment.

The catalog footprint for this producer includes nine total lots. These coffees have been featured by one roaster, Think Coffee, across the recorded data.

Recent catalog entries include multiple lots of Kellensoo, all processed as naturals and roasted by Think Coffee.

The work of Aklilu Kassa Chirassa and Biniyam Aklilu is distinguished by a singular focus on natural-process heirloom coffee from the Guji region.