82Confectionary Sweetness, Pink Lady Apple, and Nectarine on a washed build.
Central Valley, CR · Washed
Producer
Producer overview
Alberto and Diego Guardia operate in the Central Valley region of Costa Rica. Their coffee production takes place within an altitude band ranging from 1100 to 1600 meters.
The varietal landscape for this producer includes Red Bourbon and Bourbon. These cultivars represent the specific types identified in the current catalog data.
The process portfolio for Alberto and Diego Guardia features both washed and natural treatments. These methods are utilized to prepare their coffee lots for the market.
The catalog footprint for this producer includes two distinct lots. These coffees have been featured by one roaster. The harvest data reflects these specific entries within the index.
Recent catalog examples include the Hacienda Sonora Red Bourbon Washed, processed as a washed coffee, and the Hacienda Sonora Bourbon, processed as a natural coffee, both offered by Proud Mary Coffee.
The work of Alberto and Diego Guardia is characterized by their focus on traditional varietals and standard processing methods.
Distilled from catalog data, COE history, and reviewer coverage.
Producer profile
Varietals
Processes
Altitude
1100–1600m
No coffees from this producer in stock right now.
82Confectionary Sweetness, Pink Lady Apple, and Nectarine on a washed build.
Central Valley, CR · Washed
81Natural lot with Dark Chocolate, Cherry, and Creamy in the cup.
Central Valley, CR · Natural
Related producers
Same country, shared varietals; other farmers whose lots Cherrybook has catalogued.