Alberto and Diego Guardia

Alberto and Diego Guardia operate in the Central Valley region of Costa Rica. Their coffee production takes place within an altitude band ranging from 1100 to 1600 meters above sea level.

The varietal landscape on their farm is characterized by the cultivation of Red Bourbon, Catuai, and Bourbon. These varieties form the basis of their current catalog representation.

The producers maintain a diverse process portfolio. Their catalog entries include washed, honey, and natural processing methods, demonstrating an approach that utilizes multiple techniques to prepare their harvests.

The catalog footprint for Alberto and Diego Guardia includes four total lots. These coffees have been featured by one roaster, Proud Mary Coffee. The lots represented in the index have achieved an average Northscore of 80.0.

Recent catalog examples include the Hacienda Sonora Red Bourbon processed as a washed coffee, the Hacienda Sonora Red Catuai prepared via the honey method, and the Hot Date lot, which is a natural-process Bourbon.

The work of Alberto and Diego Guardia is defined by their consistent application of varied processing methods across a selection of traditional coffee varieties.