Alberto and Diego Guardia

Alberto and Diego Guardia produce coffee in the Central Valley region of Costa Rica at an altitude of 1250 meters. Their production is centered around the Bourbon varietal, which is the dominant cultivar represented in their catalog lots. The processing methods for their coffees focus entirely on the natural process. All recorded lots in the index utilize natural processing methods. The catalog footprint for Alberto and Diego Guardia includes two total coffees, with one lot currently in-stock. Their coffees are carried by two different roasters, yielding an average Cherrybook Index of 70.6 across their lots. Recent catalog examples feature the Costa Rica Sonora Estate Espresso roasted by Temple Coffee Roasters and the Costa Rica Hacienda Sonora Bourbon Natural roasted by Proud Mary Coffee, both utilizing the natural process and Bourbon variety.