Oscar and Francisca Chacon

Oscar and Francisca Chacón cultivate coffee in the Central Valley region of Costa Rica, operating within an altitude band of 1400 to 1600 meters. Their production encompasses a variety of cultivars, with dominant varieties including Caturra, Catuai, SL28, Sarchimor, H1, and other unspecified or regional types. The processing portfolio for Oscar and Francisca Chacón covers multiple methods, with a primary focus on natural and black honey preparations, alongside standard honey, anaerobic natural, and red honey treatments. Their coffees appear across twenty different roasters in the catalog data. The catalog footprint includes thirty total coffees, with nine currently in stock and an average Cherrybook Index across their lots of 57.2. Recent catalog entries feature offerings such as Finca Sabanilla Honey roasted by Nektar Coffee Roasters using a honey process and other varieties, Las Lajas Black Diamond from Jasper Coffee utilizing a black honey process with Caturra and Catuai, and Las Lajas from Ozo Coffee prepared via black honey with Sarchimor. Additional recent lots from Tres Cabezas include filter and espresso offerings processed as naturals or utilizing the SL28 variety.