Alejandro Saldana & Maria Ligia Mierisch

Alejandro Saldana and Maria Ligia Mierisch cultivate coffee in the Matagalpa region of Nicaragua, operating within an altitude band of 1350 to 1450 meters. This geographic context shapes the growing conditions for their agricultural output. The dominant varietal identified in their catalog representation is orange bourbon. This specific cultivar forms the foundation of their harvested lots. Their processing methods focus on traditional techniques. The catalog records washed processing across their offerings, highlighting consistency in preparation. The catalog footprint for Alejandro Saldana and Maria Ligia Mierisch includes two total coffees represented in the index, with one currently in-stock. Seven Seeds Coffee Roasters carries their lots. The average Cherrybook Index across their lots is 64.0. Recent catalog examples feature El Suspiro and El Suspiro, Nicaragua, both prepared as espresso by Seven Seeds Coffee Roasters using the washed process and orange bourbon variety. The work of Alejandro Saldana and Maria Ligia Mierisch in the catalog is distinguished by a focused approach to washed orange bourbon from Matagalpa.