Producer

Asman Gayo

IDAceh, Pantan Musara

Coffees in catalog: 2
Currently in stock: 1
Roasters carrying: 2
Avg Cherry's Index: 69.3

Asman Gayo’s lots are carried by 2 different roasters. The same coffee, interpreted by 2 different roasting curves; a comparison nobody else can show you.

Producer overview

Asman Gayo operates in the Aceh region of Indonesia, specifically within the Pantan Musara area. The coffee production here occurs at an altitude band ranging from 1300 to 1650 meters above sea level.

The varietal landscape at this producer includes a mix of Ateng, Bor Bor, Catimor, and Timor cultivars. These varieties are managed across the farm to support the production of different processing styles.

The process portfolio for Asman Gayo includes both natural and washed treatments. This range allows for the production of distinct profiles based on the chosen method of cherry processing.

The catalog footprint for this producer includes two distinct lots represented in the index. These coffees have been featured by two different roasters, with one lot currently in stock. Recent catalog examples include the Indonesia Asman Gayo processed as a natural by Ditta Artigianale, and the Sumatra Asman Gayo processed as a washed coffee by Dark Woods Coffee.

The work of Asman Gayo is characterized by a focus on traditional Indonesian varietals and a balanced approach to both washed and natural processing methods.