Producer

Boyce Harries

KEProvince Centrale

Coffees in catalog: 5
Currently in stock: 2
Roasters carrying: 3
Avg Cherry's Index: 71.0

Boyce Harries’s lots are carried by 3 different roasters. The same coffee, interpreted by 3 different roasting curves; a comparison nobody else can show you.

Producer overview

Boyce Harries produces coffee in Kenya, with operations situated at an altitude of 1500 meters.

The varietal landscape at the estate includes a range of cultivars. The catalog lists SL28, SL34, SL14, Ruiru 11, and Batian, alongside other unspecified varieties.

The producer utilizes both washed and honey processing methods. The majority of the lots represented in the catalog are processed using the washed method.

The catalog footprint for Boyce Harries includes four total coffee lots. These lots have been featured by two different roasters.

Recent catalog entries include the Oreti Estate lot processed as washed with SL14, as well as the Kenya Chania Estate AA, which features a honey process and a blend of other, Ruiru 11, Batian, SL14, and SL28 varieties. Additionally, the catalog includes Kenya Oreti Estate AA and AB lots, both processed as washed and featuring SL28 and SL34 varieties.

The work of Boyce Harries is characterized by a focus on traditional Kenyan SL varietals and a primary reliance on the washed process.