Boyce Harries

Boyce Harries produces coffee in Kenya, specifically across the Kiambu and Nyeri regions within the Central Province, at altitudes ranging from 1500 to 1525 meters. The varietal landscape represented in the catalog includes traditional Kenyan cultivars such as SL28, SL34, and SL14, alongside newer varieties like Ruiru 11 and Batian. The process portfolio spans washed, natural, and honey treatments, reflecting a range of processing methods applied to the harvests. The catalog footprint for Boyce Harries includes 5 total coffees represented across 3 different roasters, with harvest offerings that include washed lots like the Kenya Oreti Estate AA and AB from Proud Mary Coffee, as well as honey and natural preparations like the Chania Estate AA Honey and the Kenya Chania Estate from Three Fools Coffee. Overall, the producer's catalog presence highlights a diverse mix of traditional Kenyan varieties and processing styles across multiple roaster offerings.