Producer

Boyce Harries

Coffees in catalog: 4
Currently in stock: 1
Roasters carrying: 2
Avg Cherry's Index: 78.8

Boyce Harries’s lots are carried by 2 different roasters. The same coffee, interpreted by 2 different roasting curves; a comparison nobody else can show you.

Producer overview

Boyce Harries operates in the Aberdare Mountains region of Kenya. The coffee produced at these sites is grown at an altitude of 1500 meters.

The varietal landscape at these estates includes a mix of traditional and modern cultivars. The catalog lists SL28 as the most frequent variety, appearing in three lots. Other varieties represented include SL14, SL34, Typica, Ruiru 11, and Batian.

The producer utilizes both washed and honey processing methods. The majority of the lots documented in the catalog are processed using the washed method, while one lot is processed as honey.

The catalog footprint for Boyce Harries includes four total coffee lots. These coffees have been carried by two different roasters. The harvest data spans multiple entries, with one lot currently listed as in-stock.

Recent catalog entries include the Oreti Estate washed SL14 lot from Five Senses Coffee. Additionally, Proud Mary Coffee has featured the Kenya Chania Estate AA honey lot, which contains a blend of Typica, Ruiru 11, Batian, SL14, and SL28, as well as two washed lots from the Oreti Estate featuring SL28 and SL34.

The work of Boyce Harries is characterized by a focus on traditional Kenyan SL varieties and a consistent application of the washed process.