David Ngibuini

David Ngibuini produces coffee in Kenya, specifically within the Nyeri region at an altitude band of 1650 to 1800 meters. The catalog records a total of six lots from this producer, with two roasters currently featuring these coffees. The average Cherrybook Index across these lots is 67.0. The varietal landscape for this producer centers entirely on traditional Kenyan cultivars. The dominant varieties recorded in the catalog are SL28 and SL34, both appearing across all six registered lots. In terms of processing methods, the catalog data shows a singular focus. All six lots attributed to David Ngibuini utilize carbonic maceration treatments. Recent catalog entries illustrate this processing approach paired with traditional varieties. These offerings include Kenya Maguta Estate Indigo Lot 163 and Kenya Maguta Supernatural CM Lot 172 from Rogue Wave Coffee, alongside Maguta Supernatural and Maguta CM Jasper from Black and White Coffee Roasters. Other listed examples feature additional offerings such as Kenya Maguta Estate Amber Lot 196 and Lot H03. The work of David Ngibuini in the catalog is distinguished by the application of carbonic maceration processing to classic Kenyan varieties like SL28 and SL34.