86Anaerobic Natural lot with Blackberry, Lime, and Hibiscus in the cup.
Nyeri & Embu, KE · Anaerobic Natural
LightBlackberryLimeHibiscus+1
ROTY 2017 roaster
$2.08/oz
Out of stock
Producer
David Ngibuini
KENyeri, Nyeri & Embu, Nyeri and Embu
- Coffees in catalog
- 6
- Currently in stock
- 0
- Roasters carrying
- 2
- Avg Cherry's Index
- 78.9
David Ngibuini’s lots are carried by 2 different roasters. The same coffee, interpreted by 2 different roasting curves; a comparison nobody else can show you.
Producer overview
David Ngibuini produces coffee in Kenya, specifically within the Nyeri and Embu regions. The coffee is grown at altitudes ranging from 1650 to 1800 meters above sea level.
The varietal landscape is dominated by SL28 and SL34 cultivars. These two varieties account for the entirety of the identified plantings in the catalog data.
The producer maintains a focus on experimental processing techniques. The catalog records include carbonic maceration, anaerobic natural, and other experimental treatments. Carbonic maceration is the most frequently observed method in the current data.
The catalog footprint for David Ngibuini includes six distinct lots. These coffees have been featured by two different roasters. The harvest data spans multiple lots, though no coffees are currently in stock.
Recent catalog examples include the Kenya Maguta Estate Supernatural Lot 172 and Kenya Maguta Estate Amber Lot 196, both processed via carbonic maceration and roasted by Rogue Wave Coffee. Additionally, Black and White Coffee Roasters has featured a Maguta experimental lot and a CM Jasper lot processed as an anaerobic natural.
The work of David Ngibuini is characterized by a consistent application of experimental processing methods to traditional Kenyan varietals.
- Nyeri and Embu producer
- SL28 and SL34 focus
- carbonic maceration specialist
- experimental processing focus
Distilled from catalog data, COE history, and reviewer coverage.
Producer profile
Varietals
- sl285 lots
- sl345 lots
Processes
- Carbonic Maceration3
- Anaerobic Natural2
- Experimental1
Altitude
1650–1800m
No coffees from this producer in stock right now.
Archived (6)
86
86Experimental lot with Hibiscus, Blackberry, and Blood Orange in the cup.
Nyeri and Embu, KE · Experimental
HibiscusBlackberryOrange+2
ROTY 2017 roaster
$2.80/oz
Out of stock
76Strawberry, Raspberry, and Banana on a carbonic maceration build.
Nyeri, KE · Carbonic Maceration
StrawberryRaspberryBanana+2
Well-reviewed roaster
$4.09/oz
Out of stock
76Pomegranate, Jasmine, and Dried Mango on a anaerobic natural build.
Nyeri, KE · Anaerobic Natural
Medium-LightPomegranateJasmineMango+3
Well-reviewed roaster
$4.47/oz
Out of stock
75Carbonic Maceration lot with Pineapple, Mango, and Blood Orange in the cup.
KE · Carbonic Maceration
PineappleMangoOrange+3
Well-reviewed roaster
$4.71/oz
Out of stock
75Pomegranate, Milk Chocolate, and Orange on a carbonic maceration build.
KE · Carbonic Maceration
PomegranateChocolateOrange+3
Well-reviewed roaster
$4.50/oz
Out of stock
Related producers
Neighbors in the same book
Same country, shared varietals; other farmers whose lots Cherrybook has catalogued.