82Pomegranate, Milk Chocolate, and Orange on a carbonic maceration build.
KE / Carbonic Maceration
Producer
David Ngibuini’s lots are carried by 2 different roasters. The same coffee, interpreted by 2 different roasting curves — a comparison nobody else can show you.
Producer profile
Varietals
Processes
Altitude
1650–1800m
82Pomegranate, Milk Chocolate, and Orange on a carbonic maceration build.
KE / Carbonic Maceration
85Strawberry, Raspberry, and Banana on a carbonic maceration build.
KE / Carbonic Maceration
82Pomegranate, Jasmine, and Dried Mango on a anaerobic natural build.
KE / Anaerobic Natural
79Natural lot with Pineapple, Mango, and Blood Orange in the cup.
KE / Natural
48Anaerobic Natural lot with Hibiscus, Blackberry, and Blood Orange in the cup.
Nyeri and Embu, KE / Anaerobic Natural
46Anaerobic Natural lot with Blackberry, Lime, and Hibiscus in the cup.
Nyeri & Embu, KE / Anaerobic Natural
Related producers
Same country, shared varietals — other farmers whose lots Cherrybook has catalogued.