Not ratedPineapple, Lychee, and Sangria on a anaerobic natural build.
Nyamasheke, RW · Anaerobic Natural
LightPineappleLycheeWiney
Good Food finalist 2026
$2.37/oz
Producer
Butare Farm
RWNyamasheke
- Coffees in catalog
- 1
- Currently in stock
- 1
- Roasters carrying
- 1
- Avg Cherry's Index
- 53.5
Producer overview
Butare Farm is located in the Nyamasheke region of Rwanda. The coffee produced at this site is grown at an altitude of 1700 meters.
The farm focuses on the anaerobic natural process. This specific treatment method is applied to all lots currently represented in the catalog.
The catalog footprint for Butare Farm includes two distinct lots. These coffees are currently carried by one roaster. The lots represented in the catalog are from the Bagaragaza Deo harvest.
Recent catalog examples include the Meraki Edition Rwanda Butare Bagaragaza Deo and the Rwanda Butare Bagaragaza Deo, both processed as anaerobic naturals and roasted by Evermore Coffee Roasters.
The work of Butare Farm is characterized by a consistent focus on the anaerobic natural processing method.
- Nyamasheke coffee producer
- anaerobic natural focus
- Rwanda high-altitude coffee
Distilled from catalog data, COE history, and reviewer coverage.
Producer profile
Processes
- Anaerobic Natural1
Not rated