Café Capitan

Café Capitan sources its coffees from the Chiapas region of Mexico, operating within an altitude band of 1200 to 1800 meters. This geographic context frames the baseline conditions for the producer's agricultural output. The varietal landscape represented in the catalog includes typica, mundo novo, bourbon, and caturra. These traditional cultivars form the core of the producer's agricultural footprint. The catalog footprint for Café Capitan includes representation across two total coffees, both of which are currently in stock. These lots are carried by a single roaster, Green Coffee Collective. Recent catalog examples feature offerings such as the MW Decaf Quetzal and the Mexican Decaf - MW Quetzal, both roasted by Green Coffee Collective and comprising a blend of typica, mundo novo, bourbon, and caturra varieties. The catalog data for Café Capitan demonstrates a focused approach centered on decaffeinated offerings from Chiapas, distributed through a single roasting partner.