Cahoots Coffee

Cahoots Coffee sources its coffee from the Kapchowra Town region of Uganda. The producer operates within this specific geographic area, which serves as the origin point for the lots represented in the index.

The producer utilizes a range of processing methods for their coffee. Their portfolio includes both washed and anaerobic washed treatments. The anaerobic washed process is represented by two distinct lots, while the standard washed process is represented by one lot.

The catalog footprint for Cahoots Coffee includes three total lots. These coffees have been featured by two different roasters. The lots represented in the index are from the 2025 harvest year.

Recent catalog examples include the Nagasire lot, which is an anaerobic washed coffee featured by Passenger Coffee. Additionally, the Kapyoma lot is a washed coffee also featured by Passenger Coffee. The Uganda Kamogo Station lot, processed as an anaerobic washed, was featured by Onyx Coffee Lab.

The work of Cahoots Coffee is characterized by a focus on both traditional washed and experimental anaerobic washed processing methods.