Familia Mierisch

Familia Mierisch produces coffee in Nicaragua, specifically across the regions of Jinotega and Matagalpa. Their work in the index is represented by coffees grown at these origins.

The dominant varietals in their catalog footprint include Red Catuai and Catuai. These cultivars form the agricultural base for their harvested lots.

The process portfolio observed in the catalog consists entirely of washed treatments. Both coffees currently in the index undergo this method.

The catalog footprint includes two coffees from Familia Mierisch, with one currently in stock. Two different roasters carry their lots, and the average Northscore across their coffees is 57.8.

Recent catalog examples include roestbar Mischung processed as a washed Red Catuai for roestbar, and El Limoncillo - Nicaragua Filter processed as a washed Catuai for Tres Cabezas.

Familia Mierisch maintains a focused presence in the index centered on washed Catuai lots from Jinotega and Matagalpa.