roestbar Mischung
Roaster flags Subtle Bitter Notes, Stone Fruit Aromas, and Hints Of Peach And Chocolate in the cup.
Jinotega
MediumStone FruitPeachChocolate+1
46CBI
EUR 9.40 / 8.8oz
Producer
Familia Mierisch
Jinotega
- Coffees in catalog
- 1
- Currently available
- 1
- Roasters with stock
- 1
- Avg Cherrybook Index
- 46.5
Compare Familia Mierisch’s offerings tracked by Cherrybook. A producer can supply different lots, varieties and harvests; check those details alongside the process, bag size and price.
Producer overview
Familia Mierisch produces coffee in Nicaragua, specifically across the regions of Jinotega and Matagalpa. Their work in the index is represented by coffees grown at these origins.
The dominant varietals in their catalog footprint include Red Catuai and Catuai. These cultivars form the agricultural base for their harvested lots.
The process portfolio observed in the catalog consists entirely of washed treatments. Both coffees currently in the index undergo this method.
The catalog footprint includes two coffees from Familia Mierisch, with one currently in stock. Two different roasters carry their lots, and the average Cherrybook Index across their coffees is 57.8.
Recent catalog examples include roestbar Mischung processed as a washed Red Catuai for roestbar, and El Limoncillo - Nicaragua Filter processed as a washed Catuai for Tres Cabezas.
Familia Mierisch maintains a focused presence in the index centered on washed Catuai lots from Jinotega and Matagalpa.
- Nicaraguan producer
- Jinotega and Matagalpa
- washed Catuai lots
Distilled from catalog data, COE history, and reviewer coverage.
Producer profile
Varietals
- catuai1 lot
Currently available coffees
roestbar1 lot