Producer
Franck Carisey
- Coffees in catalog
- 2
- Currently in stock
- 0
- Roasters carrying
- 1
- Avg Cherry's Index
- 76.8
Producer overview
Franck Carisey produces coffee in the Kona region of the United States. The farm is situated at an altitude of 549 meters.
The producer works with both SL34 and Red Bourbon varietals. These cultivars are represented in the current catalog data.
The processing methods employed by this producer include both washed and experimental techniques. This indicates a range of post-harvest treatments within the current offerings.
The catalog currently tracks two distinct lots from this producer, with one lot presently in stock. These coffees have been featured by Big Island Coffee Roasters.
Recent catalog entries include the Kona Red Bourbon, which is a washed process Red Bourbon, and the Kona Noir, which is an experimental process SL34.
The producer is characterized by a focus on specific Kona-grown varietals and a mix of traditional and experimental processing methods.
- Kona producer
- SL34 and Red Bourbon
- experimental process focus
Distilled from catalog data, COE history, and reviewer coverage.
Producer profile
Varietals
- sl341 lot
- red bourbon1 lot
Processes
- Experimental1
- Washed1
Altitude
549–549m
Harvests
No coffees from this producer in stock right now.
Archived (2)
Related producers
Neighbors in the same book
Same country, shared varietals; other farmers whose lots Cherrybook has catalogued.

