Franck Carisey

Franck Carisey produces coffee in the Kona region of the United States. The farm operates at an altitude of 549 meters.

The producer works with Red Bourbon and SL34 varietals. These cultivars represent the primary focus of the farm's current output.

The processing portfolio includes both washed and experimental methods. This range indicates an interest in exploring different post-harvest techniques for their coffee lots.

The catalog footprint for Franck Carisey includes two distinct lots. These coffees have been featured by one roaster, Big Island Coffee Roasters.

Recent catalog entries include the Kona Red Bourbon, which is a washed Red Bourbon, and the Kona Noir, an experimental SL34.

The work of Franck Carisey is characterized by a focus on specific Kona-grown varietals and a willingness to utilize both traditional and experimental processing methods.