Jack Murat

Jack Murat operates in Queensland, Australia, cultivating coffee at an altitude of 610 meters. The farming and processing operations center on the Catuai varietal, which is represented across the producer's catalog entries. Processing methods in the catalog include both honey and anaerobic natural treatments. These two distinct approaches are applied to the harvested Catuai lots to alter the flavor profiles of the final cups. The catalog footprint for Jack Murat includes two coffees distributed by two different roasters. The recorded average Cherrybook Index across these lots stands at 53.2, with harvest representations from the tracked roaster offerings. Recent catalog entries feature Jack Murat No.27 roasted by Mecca Coffee using an anaerobic natural process on Catuai, alongside a honey-processed Catuai offering from Papercup Coffee. Both lots highlight the utilization of the Catuai varietal within Australian coffee production.