Jack Murat

Jack Murat produces coffee in Queensland, Australia, operating at an elevation of 610 meters. The geographical focus centers on this single regional source within the country. The varietal landscape represented in the index consists entirely of Catuai, appearing across the available lots. The process portfolio includes both honey and anaerobic natural treatments, demonstrating a range of post-harvest processing methods applied to their harvests. The catalog footprint for Jack Murat includes two coffees carried by two different roasters. The average Cherrybook Index across their lots stands at 53.2, with harvest representations reflected through the catalog entries. Recent catalog examples feature Jack Murat No.27 roasted by Mecca Coffee using an anaerobic natural process and Catuai variety, alongside a honey-processed Catuai lot from Papercup Coffee. The work of Jack Murat in the index is characterized by a focused varietal selection paired with distinct processing methods applied to Australian-grown coffee.