José "Pepe" Argüello

José Argüello produces coffee in the Chiapas region of Mexico. His farm operations are situated at an altitude of 1750 meters.

The farm focuses on the bourbon varietal. This specific cultivar serves as the foundation for the coffee lots produced at the estate.

The production portfolio includes both washed and natural processing methods. This range of techniques allows for different profiles to be developed from the harvest.

The catalog footprint for José Argüello includes two distinct coffee lots. These coffees have been featured by two different roasters. Recent catalog examples include the Mexico Finca Santa Cruz processed as a washed coffee by Maru Coffee, and the Mexico José Argüello processed as a natural bourbon by Roseline Coffee.

The work of this producer is characterized by a focus on traditional varietals paired with a diverse approach to post-harvest processing.