Kalsada

Kalsada operates in the Philippines, specifically within the Benguet region. The coffee produced here is grown at altitudes ranging from 1100 to 1700 meters above sea level.

The varietal landscape for this producer includes orange bourbon, typica, and red bourbon. These cultivars represent the specific types identified within the current catalog data.

The process portfolio for Kalsada is focused on the washed method. Both lots currently represented in the index utilize this traditional processing technique.

The catalog footprint for Kalsada includes two distinct roasters. The index contains two total lots from this producer, representing harvest data across these partnerships.

Recent catalog examples include the Sitio Belis Orange Bourbon, processed as a washed coffee and roasted by Yardstick Coffee. Additionally, the catalog features a lot identified as 3005, which consists of typica and red bourbon varieties, processed as washed and roasted by Common Folk Coffee Co.

The work of Kalsada is characterized by a consistent focus on washed processing and the cultivation of specific bourbon and typica varieties within the Benguet region.