Kenya - Kiamabara - AA
Washed lot with Orange, Lime, and White Nectarine in the cup.
Nyeri, KE · Washed
Producer
Kiamabara Coffee Factory’s lots are carried by 2 different roasters. The same coffee, interpreted by 2 different roasting curves; a comparison nobody else can show you.
Producer overview
Kiamabara Coffee Factory is located in the Nyeri region of Kenya. The coffee produced at this facility is grown at an altitude ranging between 1600 and 1900 meters above sea level.
The varietal landscape at Kiamabara includes a mix of traditional and modern cultivars. The catalog identifies the presence of SL28, SL34, Ruiru 11, and Batian varieties across their lots.
The factory utilizes the washed process for its coffee production. This method is consistently represented in the lots currently tracked in the index.
The catalog footprint for Kiamabara Coffee Factory includes two roasters. Recent catalog entries include the Kenya Kiamabara AB processed by Lexington Coffee Roasters, which features a blend of Batian, SL28, SL34, and Ruiru 11, as well as the Kenya Kiamabara AA processed by Plowshares Coffee Roasters, which consists of SL28, SL34, and Ruiru 11.
The work of Kiamabara Coffee Factory is characterized by a focus on the washed process and a consistent inclusion of both traditional SL varieties and newer Kenyan cultivars.
Distilled from catalog data, COE history, and reviewer coverage.
Producer profile
Varietals
Processes
Altitude
1600–1900m
Washed lot with Orange, Lime, and White Nectarine in the cup.
Nyeri, KE · Washed
Related producers
Same country, shared varietals; other farmers whose lots Cherrybook has catalogued.