Papua New Guinea - Kindeng Mill
Cherry Jolly Rancher, Raspberry Jam, and Craisins on a natural build.
Jiwaka, PG · Natural
Producer
Producer overview
The Kindeng Dry Mill is located in the Western Highlands of Papua New Guinea. The coffee sourced from this facility is grown at an altitude of 1650 meters.
The varietal landscape at the mill includes Arusha and Bourbon cultivars. These varieties are represented in the lots documented within the index.
The mill maintains a focus on the natural process. Both lots recorded in the catalog were processed using this method.
The catalog footprint for Kindeng Dry Mill includes two roasters. The index contains two distinct lots from the mill, representing harvest data across the available records.
Recent catalog examples include the Kindeng lot processed as a natural by Caravan Coffee Roasters and the Papua New Guinea Kindeng Mill lot from PERC Coffee, which features a blend of Arusha and Bourbon varieties processed as a natural.
The work of the Kindeng Dry Mill is characterized by a consistent focus on natural processing methods.
Distilled from catalog data, COE history, and reviewer coverage.
Producer profile
Processes
Cherry Jolly Rancher, Raspberry Jam, and Craisins on a natural build.
Jiwaka, PG · Natural