Kongo Coffee

Kongo Coffee operates within the Chimbu and Simbu Provinces of Papua New Guinea. The producer sources coffee from these high-altitude regions, focusing on traditional cultivation practices.

The varietal landscape for Kongo Coffee is defined by a consistent blend of Arusha, Bourbon, and Typica cultivars. These three varieties appear across the producer's current catalog offerings.

The process portfolio for Kongo Coffee is currently limited to the washed method. Both lots represented in the index utilize this traditional processing technique to prepare the coffee for export.

The catalog footprint for Kongo Coffee includes two distinct lots, both of which are currently carried by a single roaster. These offerings represent the producer's presence in the index for the current harvest cycle.

Recent catalog examples include the Simbu B and the Elimbari AA, both of which are processed as washed coffees and consist of a blend of Arusha, Bourbon, and Typica varieties, as roasted by Quarter Horse Coffee.

Kongo Coffee is characterized by its consistent reliance on a specific blend of traditional varietals and standard washed processing methods.