Marua

Marua is a coffee producer located in the Nyeri region of Kenya. The coffee is grown at an altitude of 1700 meters.

The varietal landscape at Marua includes a mix of SL28, SL34, Batian, and Ruiru 11. These cultivars are represented across the lots documented in the index.

The producer utilizes the washed process for its coffee production. This method is consistent across the lots recorded in the catalog data.

The catalog footprint for Marua includes two roasters. The index contains two distinct lots from this producer, with an average Northscore of 82.8. Recent catalog entries include the Marua AA processed by Passenger Coffee and the Marua AA Separation processed by Sey Coffee.

The work of Marua is characterized by a consistent focus on the washed process and the cultivation of traditional Kenyan varietals.