Masha

Masha coffee originates from the Kayanza Province in Burundi. The farms operate within an altitude band ranging from 1672 to 1900 meters above sea level.

The varietal landscape at Masha includes red bourbon, bourbon, and SL34. These cultivars represent the primary genetic stock identified in the catalog data for this producer.

The process portfolio for Masha covers both natural and washed treatments. The producer demonstrates versatility by utilizing these two distinct methods to prepare their harvests.

The catalog footprint for Masha includes two distinct lots represented in the index. These coffees have been featured by two different roasters. Recent catalog entries include a natural processed red bourbon offered by Anodyne Coffee and a washed bourbon and SL34 blend offered by Sey Coffee.

Masha is characterized by its focus on traditional Burundi varietals and a balanced approach to both washed and natural processing methods.