Masha

Masha is a coffee producer operating in the Kayanza region of Burundi. Cultivations in this portfolio grow at altitudes ranging from 1672 to 1900 meters. The varietal landscape includes red bourbon, traditional bourbon, and SL34. The process portfolio represented in the catalog spans both washed and natural treatments, showing diversity in preparation methods across the available lots. The catalog footprint for Masha includes two total coffees represented across two roasters, with harvest and lot data reflecting offerings from roasters such as Sey Coffee and Anodyne Coffee. Recent catalog examples include a washed bourbon and SL34 lot from Sey Coffee alongside a natural red bourbon lot from Anodyne Coffee. The work of Masha is distinguished in the catalog by its representation across multiple specialty roasters using both washed and natural preparation methods for Burundian varieties.