Mike Mamo, Telila Washing Station

Mike Mamo operates the Telila Washing Station, located in the Jimma region of Ethiopia. The coffee processed at this facility is grown at an altitude of 2000 meters.

The varietal landscape at Telila focuses on specific Ethiopian cultivars. The catalog data identifies the 74110 and 74112 varieties as the dominant plants grown for these lots.

The processing portfolio at the station includes both washed and honey methods. These techniques are applied to the 74110 and 74112 varieties to produce distinct profiles.

The catalog footprint for Telila includes two distinct lots. These coffees have been featured by one roaster, Kiss the Hippo Coffee. Recent catalog entries include the Ethiopia Yukro, which is a washed process coffee, and the Ethiopia Genji Challa, which is a honey process coffee.

The work at Telila is characterized by a focused approach to specific Ethiopian varieties and a dual-process methodology.