Nesru Aba Nura

Nesru Aba Nura operates in the Jimma region of Ethiopia, cultivating coffee at high elevations ranging from 2000 to 2100 meters above sea level. This geographic context places the production firmly within traditional Ethiopian highland growing conditions. The varietal landscape documented in the catalog centers on specific selections from the Jimma Agricultural Research Center. The dominant cultivars include 74110 and 74112, with the former appearing most frequently across the recorded lots. The process portfolio shows a clear emphasis on traditional methods, led primarily by natural processing alongside a smaller representation of washed coffees. Across the catalog entries, the natural preparation is utilized for the majority of the offerings. The catalog footprint comprises six total coffees associated with this producer, drawing representation from three different roasters. These include Common Folk Coffee Co., Right Side Coffee, and Passenger Coffee. The coffees span multiple harvest years, including a 2023 dry process lot and a 2025 natural lot. Recent catalog examples illustrate this distribution across roasters and preparations. Common Folk Coffee Co. features both washed and natural lots utilizing varieties 74110 and 74112, while Right Side Coffee and Passenger Coffee catalog distinct natural-process lots under the producer's name. Overall, the catalog data highlights a focused production centered on regional Ethiopian selections prepared mainly through natural processing for specialty roasters.