Producer

Nesru Aba Nura

ETJimma

Coffees in catalog: 5
Currently in stock: 0
Roasters carrying: 2
Avg Cherry's Index: 61.5

Nesru Aba Nura’s lots are carried by 2 different roasters. The same coffee, interpreted by 2 different roasting curves; a comparison nobody else can show you.

Producer overview

Nesru Aba Nura produces coffee in the Jimma Zone of Ethiopia. The farm is situated at an altitude ranging from 1950 to 2100 meters above sea level.

The farm focuses on the cultivation of specific regional selections. The catalog data indicates a reliance on the 74110 and 74112 varietals.

The production portfolio demonstrates a range of post-harvest treatments. While natural processing is the most frequent method observed, the producer also utilizes anaerobic natural and washed techniques.

The catalog tracks six distinct lots from this producer, which have been featured by three different roasters. These offerings span multiple harvest years, including recent entries from 2023 and 2025.

Recent catalog examples include the NES Natural from Common Folk Coffee Co. using 74110 and 74112, the Nesru Aba Nura Filter lot from Right Side Coffee processed via anaerobic natural methods, and the 2023 dry process lot from Passenger Coffee.

The work of Nesru Aba Nura is defined by a consistent focus on specific Ethiopian varietals paired with a diverse range of processing methods.

Jimma Zone producer
74110 varietal focus
diverse processing methods
multi-roaster recognition

Distilled from catalog data, COE history, and reviewer coverage.

Producer profile

Varietals

741104 lots
other1 lot
741121 lot

Processes

Natural3
Washed1
Anaerobic Natural1

Altitude

2000–2100m

Harvests

202520242023

Across harvest years

Lineage

The same producer, year after year. Cherrybook captures the year on the bag when the roaster publishes it; use this to track how a farmer’s profile evolves season to season.